Szechwan JMC 川渝小厨

Fantastic spicy delicious dishes. One of the better Sichuan dishes there is in Chinatown. Since they are more small, the food is prepared with a more personal touch, and it tastes all the different. The spicness from the dishes bring the right heat to every meal. The staff are super friendly.

They offer authentic Sichuan cuisine. I honestly found no dishes that I dislike in this place! There are not many seats in the restaurant, but there are not to many people know this place yet.

Delicious, authentic food. Enjoyed every bite. The green beans and the scallion pancakes were delicious, as well as this giant chicken dish I’m forgetting the name of. Can’t go wrong!

We had a wonderful selection of meals. Food was delicious and authentic. There were varying degrees of spicy foods to choose from the menu.

This resturant is small but outstanding! The food here is delicious and fast with great service. Seems to be a local favorite as this street is PACKED with resturants but people are willing to wait in a line on the sidewalk to eat here. I will be coming back all the time! Note for vegetarians: they are super nice and willing to take the meat out of any dish for you so dont hesitate to ask!

Really good food. Had the Dan Dan noodles and the dry shrimp hot pot. Perfectly spicy and succulent. Quick service with seamless ordering through the chowbus website.

Amazing, authentic Sichuan-style food. I was hoping the dishes were going to have a good amount of that MALA kick that encompasses Sichuan cooking and my prayers were met. The dishes had a kick without being overly spicy (I love spice, but my other half does not.) Both main dishes were savory, umami-greatness. Looking forward to ordering from here again!

I could not justify the 20 minute wait time and cramped seating with the quality of the food presented to me. I'll admit that the presentation looks way better than it tastes. The flavors were lackluster, being too bland to even be considered as a Szechuan dish, as there's barely any complexity to the flavor, just oily. I had the Dan Dan Noodle, the House Dry Pot, and the Chili Beef, none of which tasted as good as they appeared to be. Dan Dan was alright, dry pot was far from dry stir fried with some Spam, potato slices, and sizable prawns, and the Chili Beef simply was thinly-sliced beef in some sweet soy sauce. Overall, I feel only the Dan Dan Noodle is worth going back for if only there's no wait time for its price point, authenticity of flavor, and portion size.