T’ang Court in The Langham Hong Kong offers a luxurious dining experience with exquisite Cantonese dishes, including renowned dim sum and baked stuffed crab.
"It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell." - Michelin Inspector
"With these new distinctions, Hong Kong now has seven restaurants recognized with the MICHELIN Guide’s highest accolade of three stars, including Caprice, L'Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo - Bombana and T’ang Court." - Michelin Guide Digital-Hong Kong Macau
"T'ang Court in Hong Kong is recognized as one of the three-Michelin-star status establishments." - Rachel Tan
"T’ang Court in Hong Kong is another establishment with three-Michelin-star status." - Rachel Tan
"T’ang Court prepares every component of the stir-fried rice flour rolls with X.O. sauce in its kitchen." - Michelin Guide Digital-Hong Kong Macau
