T'ang Court
Cantonese restaurant · Soho ·
Traditional Cantonese fine dining with signature Peking duck
Traditional Cantonese fine dining with signature Peking duck
"For a Cantonese fine‑dining experience with Three MICHELIN Stars, this over‑three‑decades‑old gem pairs a plush ambiance—Chinese art and elegantly set tables—with a balance of sophistication and homeliness; under executive chef Wong Chi Fai, expect exquisite soups crafted from premium ingredients and standout specialties like Peking duck, braised whole Yoshihama abalone, and a visually stunning baked stuffed crab shell." - Faye Bradley
"Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell." - Michelin Inspector
"With these new distinctions, Hong Kong now has seven restaurants recognized with the MICHELIN Guide’s highest accolade of three stars, including Caprice, L'Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo - Bombana and T’ang Court." - Michelin Guide Digital-Hong Kong Macau
"An upscale Cantonese restaurant in Hong Kong awarded three Michelin stars and listed among the quartet of top-rated Cantonese venues included in Michelin’s inaugural cuisine-specific guide to fine Cantonese food." - Monica Burton
"T'ang Court in Hong Kong is recognized as one of the three-Michelin-star status establishments." - Rachel Tan