Ta Khai

Visited during stay in Patong, and i would recommend to anyone traveling in Phuket. Restaurant is beautiful, and at night it looks magical. Hidden from the surroundings, close to the beach, with beautiful garden. Food has been exceptional! We ordered a set menu, containing of 4 servings, we left full and happy! To the food we had some cocktails, not paired with the menu, can be an improvement for the restaurant in the future! As for service, we were welcomed and shown the area around the kitchen, there is a garden where the team is growing their herbs! Its always nice to see the food that later we eat :) During our dinner while one of us has been still eating the other plate has been already cleaned, so therefore 4 starts, my boyfriend also dropped his fork on the ground, but no one has noticed (he didn’t mind), but as the restaurant is Michelin guide recommended I would expect the staff to notice and replace it with a clean one. In general i think its an amazing place to visit!

We had a delightful dining experience. We tried two different set menus, and almost all the dishes were incredibly amazing and delicious. Overall, it was a great experience. The ambiance was beautiful and picturesque, surrounded by lights and candles. The outdoor seating offered a stunning sea view. Everyone at the restaurant was dedicated to making our experience memorable. The appetizers and desserts were impressive, and the main courses had unique flavors. All the seafood items were delicious, especially the snapper and shrimp. If you can afford it, I highly recommend visiting this place. Including taxes and sparkling water, the average cost per person was around 2500 baht.

We enjoyed the food and the ambience however, the staff attitude spoilt the evening for us. Food 1. stir fried pork belly - was good and a different taste from the usual thai fare. 2. Tom yum goong - not sure if this was a taste from the south as mentioned by the server but it was sweet and tasted like tomato soup instead 3. Stir fried merlinjo veg - not sure if I spelt it correctly but it is a local veg and tasted good with it being stir fried with dried shrimps. 4. Grilled seabass - from pond to table concept. Guests get to eat their own catch from the pond. Fish was fresh and grilled nicely . Wine list - suggest the wine list could be expanded and include more variety of grapes and locations. Ambience - nice village/nature set up. Staff - the male server attending to our table met the requirements of a server, although the friendliness felt forced at times however, still cordial and acceptable. BUT he disappeared after we made the payment and it was pouring. We were seated in the indoor glass house and had no way to get to the main area without an umbrella. No umbrella was left for us and no one was around for us. We were shouting “EXCUSE ME”, “HELLOOO” multiple times and loudly. The female servers at the outdoor patio were SO FOCUSED on their job of pulling down the blinds (facing us yet could not see or hear us). The staff at the cashier were also standing around and we felt they looked in our direction and looked away. but no reaction to come get us. Both of us were now shouting together and all the staff still could not hear us! They were notified by the guests sitting NEXT to the outdoor counter where the 2 female servers were to let them know we were calling them. Guests could hear us but not them - something we could not understand. When one of the female servers came over with an umbrella, the following convo proceeded (in actual words). Us: “you couldn’t hear us shouting excuse me?” Server: “YA I can hear you now” Us: “what about just now?” Server: stared at us and diverted the topic “you want buggy back to room?” The tone used was impatient and unhappy and her face was as black as the wok. We were appalled at this reaction and attitude. Working at rosewood does not mean you’re of an elevated status or was it because we were Asians and not caucasians? Of course, forget about a tip.

Ta Khai was our favourite meal of the trip! We sampled a few different dishes, some we chose ourselves and others were recommended by our lovey waiters. We opted for some of the fresh seafood on display, and the standout for me was the whole Crab which we got wok fried Phad Char. It was herbaceous and spicy, though not overpowering—delicious even if a bit tricky to eat with the shell. We also got the whole fish - (cooked as Tod Rad Prik Sabparot ) a sweeter dish compared to the others but equally as nice Another favorite was the Yum Nuea Yang (Thai beef salad)—simple but so well-executed. The Poh Pia Sod (fresh Phuket rolls) also impressed, especially the accompanying sauce which brought everything together perfectly. The mocktail (Ta Krai fizz) I ordered was incredibly refreshing definitely worth a mention! Highly recommend if you're in Phuket and looking for something nice

Obsessed with this place!!! Such an amazing menu with fresh ingredients. Paul was the best waiter. He was so kind and made sure we had the best experience. Highly recommend this spot. Great green curry, tom yum soup, and mango sticky rice.

Part of the Rosewood Phuket but welcoming many guests from outside the hotel, Ta Khai is a upscale and refined Thai restaurant off the south end of Patong. The staff are super friendly and accommodating, giving is a nice tour around the restaurant before we were seated. We eventually moved in doors to enjoy the AC and avoid the mosquitos. We opted for ale carte which I recommend to focus on the dishes you enjoy. I would highly recommend the stir fried roasted pork as well as the fried spring rolls. I was curious about how different the Pad See Eew could be and it did not disappoint. The pork was plump, the noodles full of bounce. I would also recommend taking a look at the seafood counter to pick out something, we got river prawns BBQ another flawlessly executed dish.

If you’re looking for more than just a meal — if you’re after a full experience, especially for a romantic celebration — this is the place to be. My partner and I are a couple who truly enjoy food and discovering new flavors. In other words, we know a thing or two about good dining. Before coming to Phuket, I had made a long list of restaurants from the Michelin Guide, and while this place was on the list, it hadn’t received as much praise as some others. So we weren’t sure what to expect — but we were pleasantly surprised! From the moment we arrived, it was exactly the kind of atmosphere I had imagined from Phuket. A truly special experience from the very beginning. We let the staff guide us through the menu and followed their recommendations — and we’re so glad we did. The service, the ambiance, the food, the cocktails — everything was outstanding and worked together beautifully. We’re grateful to the team for giving us such a memorable evening. Thank you for making our experience so special!

Here for the second time, enjoyed it as much as the first. Dishes from both set menus are flavourful and portions are huge. Service staff are pleasant and attentive. The romantic ambience makes it really memorable, perfect for a special occasion.