Discover the exceptional world of sheep milk cheeses at this charming farm, where artisanal ġbejniet delights await, crafted with passion just for you.
Triq karluzzu, Siġġiewi, Malta Get directions
"The starting point is raw milk from smallholdings, such as Joseph Vassallo’s St Joseph Farm in Siggiewi. There, cheesemaker Anthony Farrugia carefully watches over a flock of some 250 sheep." - Guide MICHELIN
david jacob
Tony Farrugia
Viviane Sigg