MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta
"The starting point is raw milk from smallholdings, such as Joseph Vassallo’s St Joseph Farm in Siggiewi. There, cheesemaker Anthony Farrugia carefully watches over a flock of some 250 sheep." - Guide MICHELIN
david J.
Google
Went to visit this farm. It was amazing. 🤩. The cheeses were world class cheese of sheep and goat. 🐐 aged and flavored in a way like no other cheese 🫕 I have ever tasted
Tony F.
Google
Excellent traditional ġbejniet, made with freshly milked sheep's milk.
A wide selection of artisinal cheeses.
Jonathan S.
Google
Fantastic sheep cheese and milk, very nice people
Andreas K.
Google
A real farm in Malta
Moyra S.
Google
Sensational artisanal cheeses
Malcolm A.
Google
Interesting
Viviane S.
Google
Schönes Erlebnis, liebe Menschen und Tiere, interessanter Käse.
Piter W.
Google
Warto odwiedzić