Taberna da Rua das Flores
Bistro · Chiado ·
Artisanal tapas, daily menu, historic recipes, wine pairings
Artisanal tapas, daily menu, historic recipes, wine pairings
"Friendly, relaxed, and resolutely local, this beloved spot offers a clever twist on tradition: tuna tataki, sardines on toast, and fried eggplant with Madeira honey pair beautifully with an impressive list of Portuguese whites, reds, and vinho verdes. It’s first-come, first-served—expect to put your name down and return later—but the payoff is one of the city’s best Portuguese meals in a cozy, happy room." - Abigail Malbon
"At this unobtrusive taberna in the enchanting Chiado neighborhood, chef-owner André Magalhães presents flavorful and inventive dishes to share. As the waiter walks you through the blackboard menu, you might hear about how the kitchen team was inspired by an old recipe the chef dug up, a fresh ingredient Magalhães brought from the market, or a dish from the growing local Asian immigrant communities. Magalhães is particularly interested in the connections between the cuisines of Portugal and its former colonies, where the chef has traveled extensively to learn about local foodways." - Rafael Tonon
"Small taverns with daily menus chalked on the door used to line the streets of Lisbon, but unfortunately, most of them are long gone. So we embrace spots like Taberna da Rua das Flores. Opened in Chiado a little over ten years ago, it's become a main attraction because of its old-school style. You won’t find many locals here—the ten tables inside the narrow space are typically scooped up by travelers who put their name down on the list before the restaurant opens at 6pm. But still, the food is excellent, and no dish is over €20. Plan to line up as early as 5pm, and go with someone who wants to share things like codfish with chickpeas, seared beef cubes called pica pau, smoked artichokes, and stingray." - rita geraldes
"Small taverns with daily menus chalked on the door used to line the streets of Lisbon, but unfortunately, most of them are long gone. Taberna da Rua das Flores opened in the Chiado a little over ten years ago, and since then, it’s become one of the main attractions in the city because of its old-school style. You won’t find many locals here—there are only ten tables inside the narrow space, which are typically scooped up by travelers who waited in line to put their name down on the list before the restaurant opens at 6pm. But still, the food is excellent, and no dish is over €20. Plan to get there as early as 5pm to get on the list, and go with someone who wants to share things like codfish with chickpeas, seared beef cubes called pica pau, smoked artichokes, and stingray." - Rita Geraldes
"Taberna da Rua das Flores is a charming taverna located close to BAHR. It is known for its incredible food and offers a cozy, casual dining experience. The restaurant does not require bookings at night, making it an accessible option for spontaneous diners."
