Taberna La Tana

Twice I've been here, went for the high reviews. Very nice little restaurant, not so many tables but nice surroundings, tapas is really tasty but small. I kinda like the bite sized excellence, but need to try bigger dishes, as accompanying tapa probably isn't enough for a wandering tourist to go back

Had tapas with our wine and vermú. The dried sausages went well with the asparagus. 🍷

Exciting place with cozy atmosphere. We were lucky to get a table at 2030 for two without reservation. For sure an exception. You need to reserve for dinner. All tapas were very good and the beverages as well. Especially the vine recommendation. Staff was friendly and helpful. Very cool place . Worth to check it out I can recommend.

Great little wine bar tucked away from the hustle and bustle. Great traditional tapas and lots of choice for wine

Honestly, I think its overrated and overpriced. Food was ok but it is ok almost everywhere in Granada. Service was ok. Atmosphere was ok. I just didnt found it charming or interesting in any way. The size of glass of wine is a bit of a joke- Im not even sure if they pour you 100ml.

Flawless. The best Spanish wine bar.. such warm and cosy vibes. Amazing staff and attentive service. The choices of wines - delightful. The accompanying tapas options - delectable. With options for half (or quarto) if dining solo 🥹

It was 11:30pm, we were exhausted and starving, just hoping to find anywhere still serving food and drinks. Most places were already closing, but then we stumbled upon Taberna La Tana...what a find! We were welcomed in warmly, without hesitation (thank you for that!), and served with genuine smiles and so much patience. The food was absolutely delicious, especially the artichokes and tortilla. A huge thank you once again. This was easily one of the best spots we visited in Granada.

Wine menu is Very Wow. The young sommelier is super passionate about it too. We had a great house champagne, brioche, that paired great with mussels. Also an old white viura Tondonia, almond, that paired great with cold cuts. Lots of fun, really enjoyed.