Gregory Chum
Google
One of the more popular bars on this street, by 10pm + the street where this restaurant is located starts to get packed. My group and I were able to walk in, the atmosphere was like an old tavern. The restaurant had a massive wine list that ranged in region and price. After ordering drinks we were given sausage and tomato toast as our free tapas. The tomatos were in season and were amazing. We ordered a large portion of dressed tomatoes which had olive oil, flakey salt, and bread. Sobrasada which is a spreadable cured sausage, I would only recommend this if you are in a group of 4+ since it can be a lot to finish between two people. Lastly we ordered a small sausage plate which had a mix of cooked and cured sausage: black sausage which was spiced but not spicy, white sausage which was sweet, cured sausage that was given as the free tapas, a spicy cured sausage, jamon, and speck which is cured pork fat. The atmosphere alone is enough to come dine, but the food will be what keeps you coming back. The staff was attentive and kind.