Taberna Pedraza

"Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have been served here since 2014!)." - Michelin Inspector

"Eating at Taberna Pedraza is a little bit like going over to a good friend's house for dinner (albeit a friend that's a ridiculously good chef). The colorful, mismatched tiled floors create a casual vibe that's furthered by an eclectic bunch of disparate chairs, flower arrangements, and the friendly nature of the service. What's more, the small kitchen is open and visible from behind the bar, so you can see Chef Santiago Pedraza working his magic in real time. The straightforward menu here offers up simple tapas: Go for the classics, like croquettes, tortilla, or the steak, and definitely don't skip dessert. "