TabeTomo

Ramen restaurant · East Village

TabeTomo

Ramen restaurant · East Village

10

131 Avenue A, New York, NY 10009

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Highlights

TabeTomo, a cozy East Village joint, showcases tsukemen with rich tonkotsu broth and chewy noodles, alongside tasty small plates and sake.  

Featured in The Infatuation
Featured in Eater
Featured in The New Yorker

131 Avenue A, New York, NY 10009 Get directions

tabetomonyc.com
@tabetomonyc

$20–30 · Menu

Information

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131 Avenue A, New York, NY 10009 Get directions

+1 646 850 6414
tabetomonyc.com
@tabetomonyc

$20–30 · Menu

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Last updated

Jul 22, 2025

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@infatuation

TabeTomo Review - East Village - New York - The Infatuation

"Like the best Lindsay Lohan movies, TabeTomo prefers things “Fully Loaded.” This bright and buzzing East Village izakaya specializes in tsukemen and topping-heavy jiro ramen, and they offer bowls in various sizes. The standard tonkotsu jiro has a 60-hour boiled broth that’s rich and sweet, and comes with slices of chashu, thick and chewy noodles, and some veggies. For an extra $4, you get even more pork and a marinated soft-boiled egg. But if you’re feeling like a real hero, there’s the $48 Megamori Tsukemen Challenge: finish a bowl with more noodles than a college student's ramen care package in under 30 minutes, and your meal is free. Tsukemen is the star here, but there’s also Sapporo on tap and affordable sake options to pair with bites like karaage chicken and takoyaki. With exposed brick, warm lighting, and old family photos behind the bar, TabeTomo feels like a neighborhood living room—but if you’re thinking of stumbling in, do it on a weeknight: they don’t take reservations and there’s often a line outside on weekends. " - Will Hartman

https://www.theinfatuation.com/new-york/reviews/tabetomo
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@eater

In Queens, the Perfect New York Slice That’s Impossible to Fold - Eater NY

"The food came in a gradual succession so I could enjoy each dish, and I washed them down with the first sake on the menu (miyozakura junmai, $10), ritually served by placing a glass in a wooden box and pouring the beverage into the glass till it overflowed into the box: an exercise in some logic I didn’t understand but thoroughly enjoyed. The guy next to me struck up a conversation, and I wish I’d asked his name. He, too, had looked in the window and ventured in because the place was so chill." - Robert Sietsema

https://ny.eater.com/2023/3/17/23644557/pizza-slices-nyc-queens
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@infatuation

The NYC Late Night Delivery Guide

"From a directorial debut that went on an hour too long to a virtual date that went on for an hour too short, there are countless reasons you may feel like hovering your face over a steaming bowl of soup at 11pm. When that urge hits, order the “soul ramen” with beef and pork for delivery from Tatsu Ramen in the East Village." - matt tervooren

https://www.theinfatuation.com/new-york/guides/the-nyc-late-night-delivery-guide
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@infatuation

5 Exciting Things To Do & Eat In NYC Between May 18th - 24th

"We want our shrimp chips, and we want them now. And while you’re at it, throw in some frozen pork buns, chili crisp, and our new pantry staple, instant pancit canton. We aren’t this rude when we put in a grocery delivery order on Umamicart, but our internal monologue can get demanding. Umamicart is an online Asian grocer that makes same day deliveries in New York, and we’re obsessed with it. This Friday from 6-9pm, they’re celebrating AAPI month with their first popup at Tabetomo, where you can sample snacks and win prizes. All proceeds will go to Heart of Dinner, the grassroots organization combating food insecurity and social isolation within NYC’s elderly East Asian American community. " - neha talreja

https://www.theinfatuation.com/new-york/guides/exciting-things-to-do-and-eat-in-nyc-between-may-18th-24th
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Gregory Abbott Accused in Big College Admissions Scam - Eater NY

"TabeTomo, the Japanese import serving tsukemen ramen that opened in December, is expanding its service with a late-night option from 11 p.m. to 1 a.m." - Kayla Kumari Upadhyaya

https://ny.eater.com/2019/3/13/18263722/au-cheval-burger-review-steve-cuozzo
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