Table 104

Table 104 is a nice little neighborhood Italian eatery. The staff is friendly. It's clearly a popular spot with locals, with the parking lot being full quite often and the bar area being lively. There is outdoor seating and a full dining room. You'll receive some focaccia and delicious olive oil for table bread. The food selection is interesting, not too traditional, while also being selective, familiar and keeping the menu tight. Ideally, this means everything on the menu is spot on. I've now visited Table 104 roughly 6 times and can definitely say that they have the best pizza dough in Stamford - without a doubt and no contest. Its so good that I crave the pizza just because of the dough. HOWEVER, there is a major concern with the consistency of the product. Every single time I visit, it seems like someone new is making my pizza. The cheese selection or preparation is terrible. Giant globs of chewy and stringy cheese which is overpowering on a neopolitan pizza. It makes the pizza too heavy and watery. Cheese should be carefully and tastefully added in small amounts to compliment the entire pie. Instead, it feels like more cheese than an average extra cheese NY slice. DRY - on at least 4 of the occasions I've had to ask for extra sauce on the pizza. To be clear, I've never done this elsewhere. But the pizza has far too much cheese and no sauce. One time I actually had to send it back, I was so appalled that they even sent it to me - my margherita pizza looked like a white pizza woth tomatoes on it. BASIL - the pizzas are sprinkled with what seems like 1 leaf of basil, I've never seen so few leaves. I've asked for extra basil here as well. Typically I stick with the Margherita pizza but we tried the spicy pizza yesterday and, while properly spicy it still had the same problem of being dry and over cheesed. See pics. But omg, the crust and dough is so good. Please improve your consistency or the recipe. I really do want to keep being a customer. But its hard to justify $20 for a pizza I only half like! Also tried the calamari-it was really tasty but their marinara sauce was a little bitter. Linguine with clams was bland, wouldn't try again. Tiramisu is tasty!

We had an exceptional experience celebrating my mom's 75th birthday at Table 104! Walter was incredibly helpful and responsive in planning our large party, taking the time to show us options and ensuring everything was perfect. On the day of the event, the entire crew was friendly, attentive, and went above and beyond - David and Ozzy were particularly great with our guests. We highly recommend Table 104 for any occasion. Given our neighborhood proximity, we'll definitely be back soon!

This was my first time visiting. The service was exceptional, and the atmosphere was lively. I tried something new and was pleasantly surprised. The lobster was tender and the risotto flavorful. The pistachio ice cream was a great finish to a great meal. You get a good portion size. If you're not familiar with the area, you would drive past it. The staff was awesome. Very attentive to our needs. This is a versatile place whether you're going on a date, just for a bite to eat, casual or dressed up, you'll fit in. I recommend this place and will be back when in the area again.

Sat outside for lunch and the ambiance was relaxing with the beautiful breeze. The Rigatoni dish was good yet could be less salty. Desserts were good. Staff was welcoming and attentive. Definitely will come back.

Was there last night for a work dinner…Flavia has to be THEE best energy I’ve had in a server or seen in a person in a while. KEEP HER!! Give her a raise! She’s putting her way through school working on big things at such a young age. The food was delicious! All staff so friendly and a few truly funny. I couldn’t have asked for better wine! So delicious! Will most definitely be back!

Out of sync. Out of still water. Worried about side work at 5:30 instead of their table. The food was OK. I think they put cannolis on top of apple sauce. The chocolate lava cake was barely warm and receipt said Suffle' and it was not.

I had a lovey lunch here and many thanks to Flavia who was warm and attentive. The pizza dough was very tasty, thin and didnt cause any indigestion. Wine was very enjoyable along with the starter platter. Cozy environment.

Enjoyable but with some off moments. Pro: - grilled octopus delicious - burrata brussel sprout app great - pizza tasty with glutinous chewy yet crispy crust - good Hendricks gin cocktail - staff very friendly Less so: - had to ask 3 times for bread - too loud (too old for us middle aged folks that want to talk) - lobster tail risotto.... really minimal amount of lobster and the risotto was spackle, not creamy (acknowledge how difficult it is to perfectly time risotto in a busy restaurant) - spaghetti bare bones if certainly competent. 2 more slices of mozz would have been nice instead of 1 small There's nothing particularly wrong with this place but also nothing that wants to bring me back either

We had a very lovely date night here last night. They have a cute outdoor patio with turf and various plants and lights. Really pretty. We decided we wanted to sit there but it was full so went to hang at the bar while we waited for a table. Bar had good cocktails, a little too sweet for my taste, and cool vibe. We had the blood orange mojito, aperol spritz, and purple haze. Last one was my favorite. Then we got seated outside. The food was delicious. We had bread and olive oil to start, the corn salad with brussel sprout shavings. I wish there was a little more dressing but my husband said the amount was perfect. Next was the smash burger with truffle fries. So Yum! And the pizza, San Danielle, was a perfect combo of sweet, salty, crispy, soft with red wine to accompany it. It was a beautiful night with a full bright moon. Wow! I know what I want next time: arancini, curried mussels, verde pizza, boneless short rib.

I just ordered DoorDash from this restaurant. Never and knew it was here. I was looking for something new so I tired it. WOW! This is so delicious I am blown away. The food was so homemade tasting and so wonderful. The service was fast and the food was still hot when it arrived. I moved it onto my own plate and added a little Caesar. I think this is a a home run winner. I will try and find the restaurant and eat in soon. But this will be my new DoorDash favorite.

Just arrived from NYC and thought we'd grab a late lunch before going to our AirBnB. This place was perfect. Sitting outside in the shade while enjoying our meal was perfect. I had a bit of everything and can confirm, everything was good. Wait staff was super attentive and accommodating. 5 stars all around. This is a gem of a place.

Food was good. Atmosphere was good. Was reconnecting with a friend I hadn't seen in 3 months. We lingered but were aware that it was Saturday night and didn't want to keep a table if there was a waiting list. We were inside and most were outside. There were plenty of empty tables. The staff kept coming over and removing things from the table as we were chatting. The final straw was the mojito my friend was sipping, still had half left, a server just took it away! I won't be back.

I ordered via Uber eats. They sent my order Chitarra Pasta without the fried eggplant and one shriveled piece of mozzarella. But there was enough pasta to choke a horse. So basically I got charged $29 for a bowl of spaghetti. Follow up: Uber Eats stated Table 104 confirmed there was eggplant in the meal as ordered. So I guess the eggplant was of the imagery kind, made to perfection and very delicious so I could not get a refund on my order. I guess I also got a BS for free too!

I want to like this place, I really do. Food is good and is very accessible. Easy parking and no steps for the older folks. But every time I go, the place is in chaos. Food comes late or it's the wrong thing. I ordered a $15 salad and got a few leaves with dressing. Had to protest to two people to get the thing as described on the menu. I once planned a party there for 20. Called to confirm and they gave away my reservation without notifying me. Had to scramble last minute to find somewhere else.

Came for Lunch and had the chicken panini which was delicious. My friend had the Mediterranean sandwich which she said was delicious. The staff was great and very attentive.

This my 2nd review of this place . Likely caught them on a bad night - but I am not sure what I used to like about this place . #1 - I dont believe I have ever dined in a louder restaurant . It was ridiculous! # 2 - why serve me pieces of 2 day old bread for dipping into straight olive oil? Skip the bread!! It's just one more thing you get wrong. Pasta dishes were ok at best. Am sure this place is fine mid week - but avoid on weekends .

Would not go back. The pecorino fondue absolutely overpowered the spinach fettuccini, could not taste the scallops or porchetta ... not sure where the lobster butter would have been noticable. The kid's burger was horrible, pizza not much better, fries were good. The fall harvest salad was fine, as was the salmon addition to the salad. Service was very good..

I have drove by this place a million times but never actually dined there. I finally tried this place for dinner with a few coworkers. I like the set up, it had a very welcoming feel. The food was just okay. None of the group were really impressed with their appetizers or entrees. The service was friendly but very slow. The music was terrible. Don't think we need techno on a Monday night. I would be willing to try again but won't be in a rush to do so.

This spot is one of my sister's favorite places to eat, although her daughter (my niece) warned me against eating there. In spite of the warning, on the day in question, we went there anyway and were not at all pleased or satisfied with the service or food. The owners had arranged for a party of at least 40 people to come for a meal after attending a funeral. Unfortunately, we were seated in the room where that party was to be seated. We then were moved to another table near the bar, after already having some wine and bread with olive oil. Understandable, but why seat us in that room in the first place. My friend and I did not want a heavy lunch, so we ordered the "frittata". Mistake!! What we got was no more than a flat 2 egg omelette with almost no filling, covered with some chopped lettuce leaves and nothing resembling home fries or any side. How about $17.00 for a couple of eggs.

My wife and I were driving home from an appointment and happened to see this restaurant. It was lunchtime so we thought, why not?!? We ordered individual wood fired fig and bufala mozzarella pizzas. I had a glass of Langhe Nebbiolo. Although the place was packed we did wait long for our food and the food (and the wine) was delicious. Prices were very reasonable. More like $$ than $$$. I would go back!

Nice menu and food was good. I would have given it 5 stars but I am sorry to say the the service was not too attentive. There were bread plates on the table but no one put bread out . Asked several people for bread and finally someone brought it out after the entrees were served. Glasses never filled for water. Had to ask and wait for everything except the entree and there were enough servers too. That said , maybe it was an off night . The food was very nice, they have a parking lot and an outdoor seating area with heaters and lights when the weather gets a little warmer . Lots of people standing at the bar. Noise level can get a little loud, so If that's an issue for you, be aware.

It has been a few years since we had dinner there. I couldn't remember if the lighting was always dark. I took a picture of the menu to view so it would not disturb others. The candlelight wasn't bright enough so some guests had to flash their cell phones to read the menu. We had salads and some appetizers. For entrees, we had Short Ribs, Grouper, and Crusted Chicken. The food was pretty good, and my Grouper was perfection. The reason for a 4-star is because the service can be better.

I went there for lunch with a friend and the food was delicious. I had the rigatoni bolognese and crème brûlée The service attention was spotty as it looked like they needed more servers for lunch hour.

Table 104 is an Italian osteria and wine bar that opened in Stamford, Connecticut in August 2014. It was founded by chef Domenico Iovieno, restaurateur Walter Cappelli and chef/restaurateur Enzo Bruno. Iovieno had formerly worked for the Z Hospitality Group and Barcelona Restaurant Group, Cappelli had formerly worked with the Barcelona Restaurant Group, and Bruno had owned another Stamford Italian restaurant: Madonia. The menu focuses on the cuisine of central Italy and features chef-inspired entrées, rustic wood-fired pizzas, various small plates, and fine Italian wines. Table 104 has accumulated a loyal following since opening. I visited Table 104 for the first time this past weekend along with my wife, son, parents-in-law and sister-in-law. My sister-in-law had previously been there for an event and couldn't say enough good things about the place. I absolutely loved the interior of the space with its reclaimed barn wood and Edison light bulbs. They also had a nice outdoor patio area. To drink, I ordered an Aeperol Spritz and the rest of the table split a bottle of Prosecco. As an appetizer, the table ordered and shared the Original Margherita Pizza which tasted so good that it quickly disappeared. For entrées, my mother-in-law and I both ordered the Boneless Short Rib, my father-in-law had the Parmesan Crusted Chicken, my sister-in-law had the Grilled Salmon, my wife had the Fettuccine and my son ordered the Margherita with Bacon Pizza off the kid's menu. My short rib was so nice and tender that the meat melted in my mouth. It came with an excellent selection of baby potatoes and sautéed veggies. My wife let me try some of her pasta which came with jumbo Calabrese Prawns and Asparagus Pesto: delicious! Our son was VERY happy with his pizza! No one heard a peep from him. Overall, the whole party had a memorable dining experience! We would definitely go back!

Great service. Ok food. Decent ambiance . Server was the real deal Italian guy. Price was ok for the Stamford area.

Open sidebar Fantastic Food and Service. I recently enjoyed dining at Table 104, a restaurant with good food and service. From the moment I walked in, I was greeted with a smile and promptly seated at my table. The menu was filled with great choices. I decided to go for one of their signature dishes, and the presentation and the taste was very good. Every bite was flavorful, and the portion sizes were just right. The service was equally impressive. Our server was attentive and knowledgeable, providing excellent recommendations and ensuring we had everything we needed throughout the meal. The restaurant's staff as a whole was well-organized and efficient, making sure that all tables were served promptly and with care. One thing that stood out to me was the attention to detail in every aspect of the dining experience, from the ambiance and decor to the plating of the food. The restaurant puts a lot of effort into creating an exceptional customer experience, and it shows.

Es definitivamente un hermoso lugar elegante muy lindo y me encantó que mi gente hispana me atendiera en español eso fue la cereza del pastel me sentí como en casa

This is the second time we've eaten here. I thought I posted a review before, but I guess it didn't get done! So we decide on an early dinner to celebrate my friend's birthday She's a bit late so I arrange for a bottle of champagne, for a celebratory libation! When she arrives we decide on the the cheeseboard., eggplant, fig jelly. Just absolutely delicious For a main course, we're sharing a pan seared tuna. This is special. Very tasty In fact delicious! This place is becoming our special rendezvous destination I'm sure it will become yours!!!

Back in August and September, I had communicated with both Walter and Domenico (owner) via e-mail regarding booking a party in January. As of September, both party rooms were available. I called, spoke with Domenico and "booked" the room by providing my credit card information. As far as we were all concerned, I had reserved my date in January and the next steps were to let them know the menu selections and guest count about 2 weeks prior to the party. Invitations were sent out. Come November, I reached out inquiring what would happen if in fact it snowed the weekend that I booked. Walter replied to the email, stating that they did not have my party booked. I had to call multiple times to get either on the phone and when I did, they did apologize for the error on their part, but were not willing to rectify it. I was then LIED TO, by them telling me that both party rooms were booked in early August, when in fact, both replied in e-mail on September 4th. What I gathered is that whomever booked likely had a party bigger than mine - what a greedy move. They offered to displace my party to the Stamford Nature Museum, farther away and a catering hall. Going from a nice plated luncheon at a nice restaurant to a catering hall with folding chair and folding tables. Domenico originally noted a price change in the menu selections and Walter declined to approve this despite their error. While "things happen," they were unorganized, acted in greed and simply stopped replying to e-mails. The food might be decent, but the integrity of the owners is sub-par. Will never return.

Everything about this restaurant is amazing! The food, service, people, and atmosphere. Whether a drink, an app, sit down meal or party you will not be disappointed. They do an awesome jobs at hosting events!

Did not plan very well for Mother's Day and called right after church to see if they could cram 4 of us in for 12:30pm. They were able to put us at a spacious high top booth, best seat in the house as far as I was concerned. Food was very good. Salami/prosciutto/cheese/olive board and calamari as starters, I ordered eggs Benedict w short rib, MIL had veal scaloppine, spouse had pizza, daughter ordered the cod. The Prosecco was a comically generous pour, maybe a millimeter of space at the top. Everyone enjoyed thoroughly. Our waiter's suggestions were all on point, service was attentive and efficient, and the ambiance was comfortable and nice without being fussy. Liked it very much.

A few nights ago I ordered food take out from table 104. The next morning my husband had extreme food poisoning from the food. I called table 104 the next day and asked to speak to the manager and was told I'd receive a call back that night and didn't even say they were sorry for what happened. I had to call back two more times before I finally spoke with the owner Walter. He told me he'd refund me for the food but made no offer to pay for a meal to makeup for my husband being extremely ill. When I asked he actually stated I was threatening him. I won't be going back any time soon due to the way I treated. It is a shame since I really used to enjoy the food there.

Went to a highly recommended Italian restaurant in downtown Stamford, but there was a two hour dinner wait. So, we headed back closer to home to Table 104. Best pizza ever, yummy veal Oscar and spinach pasta with a light cream says, and delightful, welcoming service. No less than four people stopped by to check on us. Busy, nice vibe - but not crazy crowded. Great dining experience!!

Four of us walked in around 5:30 on a Saturday night, and the Maitre D' ominously asked us if we had reservations. When we said no, we had a few uncomfortable seconds as he scanned some papers before eventually leading us to a nice corner table in the left-rear corner of the dining room. Within fifteen minutes, the dining room was 100% packed. Table 104 is quite a popular higher end restaurant. They have valet parking and you don't have an option to use it or not. The pasta dishes run around $20 and the meat, chicken, and seafood entrees will cost you between $20 and $30. The entrees do not include salads, but they offer five pretty big shareable salads between $10 and $12. Our dinner started off with a basket of complimentary freshly baked bread served with a hummus spread. We had trouble identifying it (some thought it was a cheese spread and I thought it was mustard based) but our server told us it was hummus. Next we split two of their salads, a Kale Caesar Salad ($10) with a big cheese crouton and a Chop Chop Salad ($10) with Romaine, Radicchio, Goat Cheese Fritters, and a Mustard Vinaigrette $10. The goat cheese fritters were interesting and unique -small fried globes of goat cheese that oozed out when you bit into them. We all went for a pasta for our entrees - Linguine with Clams, Wild Shrimp, Roasted Tomatoes and Seafood Broth for $20, Rigatoni Bolognese with a Ground Meat Ragu and Parmigiano for $18, and a Garganelli (similar to Penne) Boscaiola with House Smoked Sausage, Herbed Mushrooms, and Pecorino cheese for $18. I swapped out the prescribed Bechamel sauce for a terrific Fra Diavlo ($18). My Garganelli was terrific -I loved every bite. Great pasta, delicious sausage and mushrooms, in a zippy slow burning Fra Diavlo sauce. It was perfect! For desserts we went to one of the night's specials for Banana Crepes with vanilla gelato and chocolate sauce, and to the regular menu for an order of three biscottis ($4). No complaints here at all -both dishes were very good. Service was good with lots of water fill ups and a few check-backs, but a little slow on bringing over the dinner check. There are other Italian restaurants out there with larger portions and included salads, but as long as you are comfortable with Table 104's pricing and menu features, you'll have a very enjoyable meal here, just as we did.

Came on a Friday night without a reservation and was able to get seated right away (party of 2). The restaurant was pretty busy but our food still came out quickly! I got the butterhead salad to start which had a delicious array of ingredients; the marcona almonds, orange slices, and vinaigrette really made it stand out. For my main I got the fig and scallops and it was amazing-- the scallops were perfectly cooked and melt in your mouth, and paired beautifully with the figs, bacon, and peas. I also tried some of the meatballs which were really flavorful and came out nice and hot. Enjoyed my meal and had excellent service, and would love to return!

We went there for dinner. The food was just unbelievable. Service was great. Food was great atmosphere was great. This is the first time we went to this restaurant in Little gladly return in the future.

I've never eaten a bad meal. Everything on the menu is delicious and service is typically excellent.

I have been eating at table 104 for so long that I never even thought of reviewing it as it feels like a second home. First of all it is so close to the place I work that whenever we have folks in town or need a larger celebratory event, we typically go here hence pretty familiar with their food. Their service and attention to the parties have been spot on, always provide you with extra food and the wait staff is consistently pleasant. Now for the food, you can't go wrong with the pizzas as they are true Artisan pizzas directly from their clay oven, I would highly recommend the Quattro Formaggi and the meatball. The pasta dishes are all great too, the ones I have enjoyed the most are the Linguine with clams, crab cakes and Parmesan Crusted Chicken. A must visit if you are a fan of Italian cuisine.

Amazing food and exceptional service. I ate with two others and tried a bite of everything and all three entrees and desserts were amazing. Small space inside but not cramped and nicely decorated.

We live in the area and when we want a reasonably priced place to go for a quick bite but don't want to leave a North Stamford this is the place. The pizza is very good, the fish fresh, the meatballs are delicious, and the entire menu is good. The atmosphere is a bit loud but fun. They have now opened the outside so to dine outside is a plus. Definitely recommend for all you foodies that want to stay local and do not want to spend a small fortune like some of the other places up here..

I finally tried this restaurant out and sat at the bar. The staff was friendly and attentive. I had the gnocchi dish which was delicious. The charcuterie board was underwhelming. The brussel sprouts were good but also underwhelming. It's most likely my preference so definitely still give it a try. I'll be back to try it again.

Stopped in here last night after being told at Cafe Silvium there was a 2 hour wait! We are from out of town - dogsitting while my son was on his honeymoon! Seated quickly and found the summer menu filled with wonderful, diverse choices. Enjoyed a great martini and a beer for my sister and delved into the pizza special and the Veal Scallopini dinner! Pure deliciousness! Great service (tipped 25%) and even the owner came by to check on us. Really relaxing ambiance - a nice treat all around!

Awesome dining. This place is excellent. Get the veal scallopini. Tender and so delicious. The sauce is to die for. Everyone there treats you beautifully. Very friendly. Can't say enuf about it. A must go. Outdoor and indoor dining available. Perfect.

Good food, meh ambience, iffy service. It's kinda weird - he wine selection isn't bad at all, the food is quite good, and the pizza is actually *excellent*. But the ambience is weirdly "suburban sterile" - it just doesn't catch you in any way. I haven't been able to figure it out, but it is the decor equivalent of "grey", and you basically end up with a decidedly "meh" feeling. And the service - oh my. Sometimes stuff shows up immediately, and sometimes, well, you have to ask a couple of times over a 30 minute span to get it. The bottom line - you can happily avoid the place...

Loved it..... food was terrific! odd that reservations aren't taken unless groups of 6 or more. Very attentive service. Definitely returning. On par with NYC EATERIES!

We had our work holiday party at Table 104 and it couldn't have been nicer! They have a beautiful room downstairs that is private, tastefully decorated and has a full bar. Both the service and food was top notch. The servers were very attentive and accommodating to every detail and every need that was requested of them. The food was plentifully and delicious. It was a fun time had by all and we are very grateful to Table 104 for providing such an excellent venue. Cheers!

Our regular, go to neighborhood restaurant! Really good food & service- consistently good

I've come here for lunch a couple times and it's been good. I'm not sure if this restaurant is considered to be fine dining but for me it's more satisfying as a lunch spot than a dinner spot. In fine dining it comes down to the details and Table 104 doesn't really seem to be very concerned with them. Tonight we ordered takeout for my husband's birthday dinner. I ordered the baked lobster tail. For this dish's elements the current menu lists risotto, asparagus, cognac blistered tomatoes, and Parmesan butter. The meal arrived with caviar on it, which is a big thing to leave out on any day of the year, and especially now because I'm pregnant and can't eat it. The restaurant confirmed it wasn't pasteurized and agreed to sub out something else so my husband drove back to the restaurant to get the herb roasted Amish chicken. The current menu lists these elements for this dish: autumn beet succotash, creamy turnip, and chimichurri. The dish arrived with only roasted potatoes and asparagus. The chicken was bland and not very herb roasted. My husband said I wasn't missing much with the lobster tail. A very basic, disappointing meal.

I have been wanting to try Table 104 for a while and I'm so glad I finally did. I have been here a few times for drinks and sat at the bar which is nice but this was my first experience eating there. The food is sort of modern American and there is a really nice selection of food options. My group started with the calamari and tuna tartare as appetizers I would say the calamari was better although the tuna was very good. I had the grouper with white rice and mango salsa for dinner which was excellent. Definitely give this place a try if it's on your list.

Poor customer service. Ordered online here for pickup at 6:40pm. Pickup was supposed to be 7:10pm and we got there at 7:10pm. The employee came up to us and told us that they didn't get our order until just then and there. No explanation why. Had to wait another 20 minutes for food. No apology or have a good night just "Here" like it was our fault they didn't check the computer for our food.

Came here for lunch on a Saturday. There was a baby shower taking place upstairs so we were seated downstairs in a wine cellar type room that was cute. Taking off a few points because they do not have an elevator which wasn't ideal for my mother in law to be who has mobility issues. The bathrooms are also only upstairs We shared some arancini and meatballs to start, which were both very tasty. Someone ordered the mushroom soup, which was not at all what we expected and the least desirable dish of the meal. It was thick and textured, almost like porridge. The short rib panino, crab cakes and frittata were all very good. They each came with a small side salad, which had a very lackluster dressing. The pistachio gelato was very good. The crepe was a overwhelming with too many flavors and somewhat drenched in chocolate syrup.

Overpriced garbage, we ordered 5 different dishes one was incredibly sour and had to be sent back the next three bland the last with overcooked with tough meat. All the pasta was undercooked and hard plus the waiters seemed confused and slow.

Hey there! Really wanted to like this place. They Got my order wrong with a life threatening gluten allergy, of which they were made aware. I'm happy they have GF options available but but it only works if you actually give the GF order to the customer.

We came to Table 104 as a party of two at 6:30pm on a Saturday night. We were pleased that while the restaurant was crowded we were seated immediately! We had a great experience. The staff was so welcoming. They had great recommendations for both the wine list and the menu when we were trying to decide what to order. The menu had the perfect mix of starters, entrees (including delicious pasta options) and, my personal favorite, a dessert menu! We ordered the bolognese arancini as a starter which was delicious. We had the bolognese and the fettuccine as our meals and they were both phenomenal. For dessert we enjoyed the chocolate soufflé which was out of this world. They even gave us a glass of champagne at the end of our meal! I really enjoyed my experience at table 104 and will definitely be back!

Keep trying to like it and keep going there for some reason because it is close, but the food is totally boring, tasteless, and way overpriced for what it is. Staff is pretentious and why? It's just another pizza Italian restaurant dressed up to try and be some thing different, but it's not. I've given up.

To start off I drank a Arnold Palmer which was the best I have ever had. They had a spinach pasta with veil which was so immaculate. the Neapolitan pizza was amazing and the gluten free pizza was delicious and tasted like the real deal and was very considerate about my friends celiac. the was no cross contamination at all and the waiters made sure of it. it was bussin gussin, and that good we witerally griddy across the parking lot. Would totally recommend

The atmosphere inside this restaurant is beautiful. I've never had a bad meal here either. I've had great service whether sitting at the table or the bar. They have great selections if you're gluten free. I have some dietary restrictions and the owner, Walter, personally spoke to me to let me know what ingredients were in each dish I wanted to order. I will definitely return.