Italian Restaurants in Stamford (2025)

Cafe Silvium - Review - Stamford - Fairfield County - The Infatuation

This wouldn’t be a proper Connecticut restaurant guide without a quintessential red sauce Italian spot in the ranks. Cafe Silvium in Stamford has been serving up big portions of homemade pasta and even bigger wine pours for over 20 years, and the quality (and quantity) is still outstanding. It works for any occasion—a large family dinner, date, or a night out with friends, with warm service that’s likely to include a personal greeting from the owners upon walking in. Sit down and immediately order the milky homemade mozzarella while you complete the nearly impossible task of choosing a few dishes from the huge menu. The massive and crispy veal milanese should be on your table, as should the black linguine with scallops with marinara sauce, plus a few pastas that capture your heart. Skip the forgettable complimentary bread, and save room for the dense ricotta pistachio cake for dessert instead. - Chloe Zale

A downtown staple since 1985, this family-owned trattoria is known for refined classics, house pastas, and gracious service. Frequently cited by local critics and included in Stamford Restaurant Weeks, it remains a benchmark for Italian dining in the city.

Opened in 1947 on the West Side, Pellicci’s is pure Stamford heritage—old-school Italian‑American favorites, family‑style feasts, and a storied baked chicken. Often highlighted by the Stamford Advocate as a neighborhood icon, it’s local history on a plate.

Family-owned since 1983, Villa Italia serves from‑scratch Southern Italian cooking with gracious, multigenerational hospitality. Featured by local media for its longevity, it’s a dependable choice near Mill River Park for classic plates and celebrations.

A Summer Street favorite for elegant Tuscan‑leaning dishes and a deep Italian wine list. Recognized by Connecticut Magazine’s Top Restaurants 2025, and a Restaurant Weeks participant, it balances neighborhood warmth with a polished dining room.

Modern Italian with shareable plates, house pastas, and a lively bar. Profiled by the Stamford Advocate for its contemporary approach, Divina is run by local restaurateurs and keeps momentum with brunch, happy hour, and seasonal menus.

A neighborhood osteria with wood‑fired pizzas, seasonal small plates, and handmade pastas. Praised by local outlets for its convivial vibe and private event space, it’s a reliable pick beyond downtown—especially for wine and weekend brunch.

A downtown standby for crowd‑pleasing antipasti, house pastas, and pizzas, with private rooms for gatherings. Regularly seen in Stamford Restaurant Weeks, it’s a friendly, flexible option right on Bedford Street.

Lively Italian tapas, brick‑oven pies, and cocktails in a retro‑Roman setting. A Restaurant Weeks regular and locally owned since 2011, it’s great for shared plates before a night out downtown.

Independent downtown pizzeria turning out thin‑crust, brick‑oven pies alongside Italian‑American favorites. Consistently busy with locals, it’s a casual stop for a classic margherita, calamari, and a glass of wine.

A newer, independently owned spot channeling Southern Italy with pizza fritta, pastas, and aperitivo vibes. Noted by local guides and part of 2025 Restaurant Weeks, it’s a relaxed choice for a light lunch or casual dinner downtown.