Italian Restaurants in Stamford (2025)

Brothers Nick and Vincenzo Petrafesa channel their Pugliese roots with handmade pastas, hearty daily specials, and friendly, family-run warmth. Praised by The Infatuation and celebrated by local diners, it’s the spot locals line up for on weekends.

A downtown staple since 1985, this family-owned trattoria is known for refined classics, house pastas, and gracious service. Frequently cited by local critics and included in Stamford Restaurant Weeks, it remains a benchmark for Italian dining in the city.

Opened in 1947 on the West Side, Pellicci’s is pure Stamford heritage—old-school Italian‑American favorites, family‑style feasts, and a storied baked chicken. Often highlighted by the Stamford Advocate as a neighborhood icon, it’s local history on a plate.

Family-owned since 1983, Villa Italia serves from‑scratch Southern Italian cooking with gracious, multigenerational hospitality. Featured by local media for its longevity, it’s a dependable choice near Mill River Park for classic plates and celebrations.

A Summer Street favorite for elegant Tuscan‑leaning dishes and a deep Italian wine list. Recognized by Connecticut Magazine’s Top Restaurants 2025, and a Restaurant Weeks participant, it balances neighborhood warmth with a polished dining room.

Modern Italian with shareable plates, house pastas, and a lively bar. Profiled by the Stamford Advocate for its contemporary approach, Divina is run by local restaurateurs and keeps momentum with brunch, happy hour, and seasonal menus.

A neighborhood osteria with wood‑fired pizzas, seasonal small plates, and handmade pastas. Praised by local outlets for its convivial vibe and private event space, it’s a reliable pick beyond downtown—especially for wine and weekend brunch.

A downtown standby for crowd‑pleasing antipasti, house pastas, and pizzas, with private rooms for gatherings. Regularly seen in Stamford Restaurant Weeks, it’s a friendly, flexible option right on Bedford Street.

Lively Italian tapas, brick‑oven pies, and cocktails in a retro‑Roman setting. A Restaurant Weeks regular and locally owned since 2011, it’s great for shared plates before a night out downtown.

Independent downtown pizzeria turning out thin‑crust, brick‑oven pies alongside Italian‑American favorites. Consistently busy with locals, it’s a casual stop for a classic margherita, calamari, and a glass of wine.

A newer, independently owned spot channeling Southern Italy with pizza fritta, pastas, and aperitivo vibes. Noted by local guides and part of 2025 Restaurant Weeks, it’s a relaxed choice for a light lunch or casual dinner downtown.