Nestled in the vibrant newly revamped Dayton Arcade, Table 33 blends chic comfort with a farm-to-table menu, serving standout New American breakfasts and lunches.
"Table 33 has been serving great brunch and dinner menus downtown for years, but recently moved into the newly renovated Dayton Arcade between Third and Fourth Streets, a mixed-use historical complex that is one of the crown jewels of the Gem City’s rejuvenated downtown. The restaurant nicely straddles the posh-but-comfy line, critical to flyover state fine dining, with a deceptively simple, mostly farm-to-table menu. Highlights include a sauteed steelhead trout finished with an earthy golden beet dressing and a killer New York strip served with bourbon barrel-aged soy sauce. Don’t sleep on the sides, including a rainbow carrot medley and sauteed wild mushrooms." - David Nilsen
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