"Table 33 has been serving great brunch and dinner menus downtown for years, but recently moved into the newly renovated Dayton Arcade between Third and Fourth Streets, a mixed-use historical complex that is one of the crown jewels of the Gem City’s rejuvenated downtown. The restaurant nicely straddles the posh-but-comfy line, critical to flyover state fine dining, with a deceptively simple, mostly farm-to-table menu. Highlights include a sauteed steelhead trout finished with an earthy golden beet dressing and a killer New York strip served with bourbon barrel-aged soy sauce. Don’t sleep on the sides, including a rainbow carrot medley and sauteed wild mushrooms." - David Nilsen
Table 33
