Michael Z.
Yelp
Seems like this Taco Bell Cantina just opened (seems like a recent NYC trend). Given that it's pretty much next to Penn Station (I fear it'll only get worse from here), it's not bad. It's not as good as other cantina locations I've been to in the city, but it's better than I expected. My burrito wasn't the best (too much tortilla with not enough filling/poorly distributed filling), which was disappointing since it wasn't even busy when I went (around 11:30am on a Wednesday), but both mini quesadillas I got were pretty good. I have yet to try my personal favorite, the Beefy Fritos Burrito, but I would be happy to come back again for more mini quesadillas. Warm, filling, and good value!
As a Midtown lunch option, this place, I have to admit, is pretty stellar if your primary concern is price. I'm not sure how Taco Bell is able to keep city prices down while other fast food places have gotten more expensive, but I ended up getting a Three Cheese Nacho Grande Burrito, Beefy Mini Quesadillas, and Shredded Chicken Mini Quesadilla, all for $1 each, which came out to $3.27 after tax. Even with the good, cheap, cash-only, hole-in-the-wall (sorry for my grammar in this review) places nearby, I don't think there's any place that can beat this.
As someone who loves Taco Bell, I don't find anything here less tasty than a lot of potential lunch options (honestly, I might even prefer it in some cases), but there is obviously some sort of quality and health cost (normally I don't really pay attention to fast food calories, but maybe because it's a new year, I decided to look this up, and my meal added up to 830 calories). Assuming this Taco Bell makes money, ingredient quality has got to be on the lower side for it to have some kind of profit margin.
If you've never been to a cantina location, it's a big step up from normal Taco Bells. Based on the ones I've been to, the restaurant setup typically resembles something like an open kitchen that allows you to see the assembly line putting your order together right in front of you. You have the choice of ordering from the counter or a kiosk, which allows you to go straight to the pick up section, and there's a screen that displays the status of your order. This follows the trend of upgraded fast food experiences I've started to see elsewhere in the city, such as McDonald's and Wendy's. I have to admit, the Taco Bell Cantina experience is pretty wonderful, and it helps make Taco Bell food feel a little less sketchy, since you can see everything going on. Also, to many, the fact that cantina locations serve alcohol has generated a lot of buzz, but I'm not planning on ordering Taco Bell beer anytime soon.
I expect that I'll inevitably end up back here someday, as it's rather close to my office, and it's on the way to/from Penn Station. I honestly think that Taco Bell Cantinas can consistently earn 4-star Yelp reviews, but I guess I'll have to wait and see and hope for the best over time.