Mexican-inspired fast food serving tacos, quesadillas & nachos
"A national Mexican‑style chain that once offered a Tater‑Tot item called “Mexi‑Nuggets,” whose removal spawned online petitions and fan groups campaigning for its return. The chain's current potato offering is “fiesta potatoes,” which are slightly soft‑in‑the‑middle potato chunks rather than Tater Tots." - Emilly Prado
"In a high-profile 2011 legal dispute over its beef, the chain defended its product by emphasizing that its beef is predominantly USDA-inspected and of specified quality, countering claims made in a class-action lawsuit." - Jenny G. Zhang
"Small ‘fire’ sauce packets from the fast-food chain were credited by a man stranded by a snowstorm with helping him survive a five-day ordeal after he woke to too much snow to move his car on a forest service road; he told the county sheriff’s office he had sustained himself on “a few taco sauce packets” until a snowmobiler rescued him. The packets were described in the report as tiny, mass-produced, highly acidic condiments that could cause heartburn on an empty stomach, and it was not reported whether he shared any with his dog." - Tim Forster
"A national fast-food chain founded by Glen Bell that, according to the episode, was essentially inspired by a Southern California restaurant; its origin story is used to illustrate how traditional Mexican dishes and neighborhood taquerias were transformed into a mass-market, commercialized product." - Greg Morabito
"Mentioned as part of his childhood diet in the chain-saturated suburbs of the San Fernando Valley, alongside homemade adobo, illustrating the Filipino-American upbringing that influences his cooking." - Priya Krishna