Taco Boy Charleston
Taco restaurant · Charleston ·
Innovative tacos & frozen cocktails in a funky, vibrant setting
Innovative tacos & frozen cocktails in a funky, vibrant setting
"A visit to Taco Boy is all about the experience. The interiors are lively and full of fun details. It offers a long list of tacos with unexpected fillings, like the Korean beef tacos stuffed with kimchi and grilled flank steak or the sauteed shrimp tacos come with ancho chile yogurt sauce and cabbage. On a nice day, enjoy the patio with a few friends and a frozen screwdriver to go with the other selections." - Erin Perkins
"When a giant, sparkly octopus hangs from the ceiling, you know you’re in Folly Beach. The whimsical, three-story Taco Boy has some fun treehouse vibes, with pops of color in each corner, drag queen bingo, and a daily happy hour. Pair the peachy, Tajin-dusted Astral blanco “Life’s a Peach” cocktail with a generous taco platter or the elote chicken wings. Taco Boy knew what he was doing with that top balcony with seaside views, too." - Kayleigh Ruller
"It’s all about the experience at mini-chain Taco Boy. Order a giant frozen screwdriver, sit outside on the patio, and choose from a wide variety of non-traditional tacos, like Korean beef or chicken bacon ranch. For purists, there are carnitas and Baja fish offers, and the restaurant recently started making its own corn tortillas. Taco Boy is also one of the few places to serve breakfast tacos on the weekend." - Erin Perkins
"The inevitable need for tacos — everyone’s had it. When the feeling hits, head to this NoMo staple. Boasting one of the best outdoor patios in Charleston, Taco Boy offers creative varieties of its namesake and more. Carnitas, kimchi beef, and tempura avocado are just a few examples of what can be found inside the warm corn and flour tortillas. House made guacamole is addictive, and the ice-cold margaritas are just the refreshing (and strong) drink to enjoy under the sun." - Parker Milner
"Taco Boy owners Karalee Fallert and April Bennett opened their third store in the Nexton complex." - Erin Perkins