Taco restaurant · Charleston
7
"Taco Boy owners Karalee Fallert and April Bennett opened their third store in the Nexton complex." - Erin Perkins
New American restaurant · Charleston
Seasonal New American cuisine & craft cocktails with playful tasting menus
14 Postcards
Restaurant · Charleston
Chef-driven tasting menus showcasing seasonal ingredients and culinary artistry
10 Postcards
Soul food restaurant · Charleston
Crab rice, shark steak, okra soup, soul food staples
80s themed deli with unique sandwiches, smoothies & a courtyard
3 Postcards
Seafood restaurant · Charleston
Southern seafood staples, waterfront patio, she-crab soup
8 Postcards
Bagel shop · Charleston
Bagels, coffee, pastries, sandwiches, wraps, and ice cream
1 Postcard
Seasonal American fare, brunch, lunch, and dinner with local ingredients.
9 Postcards
Chinese restaurant · Charleston
Spicy Sichuan dishes & creative baijiu cocktails in a punk-rock inspired space
19 Postcards
Fresh oysters, lobster rolls, fish tacos & more in lively setting
22 Postcards
Event venue · Charleston
Coastal-inspired dishes, vibrant cocktails, bright setting