Daniel B.
Yelp
I liked this place. The tacos and quesadilla I had here were tasty and affordable.
Taco Cantina opened July 2015 in a small strip mall, which houses other restaurants like Subway and Jamaica Mi Krazy, on Spring Road in Smyrna. It's less than a mile away from The Battery, SunTrust Park, and I-285 and Cobb Parkway. A second, bigger Taco Cantina location opened inside the perimeter, in Old Fourth Ward, in December 2017.
This is a fairly small and cozy taco shop. About 30-40 customers can sit inside comfortably. There are also a couple two-person tables outside on the sidewalk as well as a few umbrella-covered tables inside a tiny, fenced-in patio next to the parking lot. There's plenty of parking.
This is a fast-casual restaurant (order at the counter) with a very relaxed atmosphere. Decor includes colorful Dia de los Muertos paintings, historical black-and-white photographs from Mexico, and lucha libre (Mexican professional wresting) masks and promotional material. There's an open prep kitchen. They serve a decent variety of beer, but, unlike the O4W location, there is no bar. The cans and bottles of beer are self-serve from a fridge.
When we visited, the menu featured a salad, $8.95 enchiladas, sides like beans con chorizo ($3.25) and queso dip ($4.50), a half-dozen tortas (Mexican sandwiches, about $9 each), regular "naked" tacos ($1.85) and "super" (fully dressed) tacos (about $3 each), and burritos, quesadillas, and nachos (the latter three items about $9 each). There was also a $6.95 "cantina special" that included three regular tacos plus beans and rice. Meats included carne asada (grilled chipotle steak), carne de puerco (slow-cooked pork), chorizo (Mexican sausage), barbacoa (shredded brisket), chicken and chicken tinga (shredded chicken in a tomato-and-chili-based sauce), al pastor (marinated pork), and more.
I tried:
Quesadilla:
* Grilled Chipotle Steak ($8.98) - Monterey Jack cheese, served with cucumber avocado salad and Mexican cream
Regular taco:
* Al Pastor ($1.85) - marinated pork topped with pineapple chunks
Super tacos:
* Calamar ($3.15) - fried calamari served with chipotle coleslaw
* Pezcado a la Parrilla ($2.98) - grilled marinated fish served with lettuce, pico de gallo, guacamole and lime juice
* Asian Beef ($2.98) - grilled teriyaki steak served with sesame cabbage, cilantro, and cucumber
Generally, I thought the food was tasty. All of the ingredients seemed fresh and mostly flavorful. The grilled chipotle steak quesadilla really hit the spot. It was hot and delicious with tender morsels of steak and yummy melted jack cheese. I also liked the cucumber avocado salad that came with the quesadilla. The avocado served on top was guacamole; Taco Cantina's fairly light and relatively runny version.
All of Taco Cantina's tacos are served "street style" on corn tortillas. Some of my tacos came with two corn tortillas, while others just one. I enjoyed all of the tacos with the al pastor being my favorite. I loved the addition of pineapple chunks. They were served in tiny cubes and were ripe and sweet. The pork was nicely marinated and full of flavor. The fish taco was my second favorite, mainly because of the guac. The chunks of fish were blackened and meaty.
Both the fried calamari and the teriyaki steak tacos were served with what looked like the exact same type of slaw. I think they're supposed to be different, so I'm not sure what happened there. Maybe they ran out of one type of slaw. Regardless, I thought both tacos were A-OK, though I'm not sure I'd order them again. I'd probably go for one of the regular tacos instead. The teriyaki sauce in the Asian beef taco was quite strong; sweet and sharp, almost overpowering. Calamari as a meat inside a taco isn't very noticeable because it lacks flavor. I recommend going with a different taco.
My friends ordered steak nachos (Taco Cantina's nachos come with housemade tortilla chips, black beans, two types of cheese (including Chihuahua cheese), pico de gallo, grilled corn, jalapenos, onions, guac, and a meat), different tacos than me (slow-cooked pork, Mexican sausage, and shredded brisket), and a Cuban torta. They seemed to like everything. The taco meat portions appeared generous. The Cuban torta didn't look as full-fledged as a traditional Cuban sandwich, but my friend who ate it said she liked it better than the tacos (she actually prefers the tacos at Taco T).
As mentioned above, Taco Cantina's regular tacos are served naked so you have to dress them yourself. They have a salsa bar with various toppings and salsas including, of course, cilantro, white onion, and lime. Salsas on the bar included:
* Guacamole Salsa - avocado and tomatillo
* Salsa Verde - jalapeno and tomatillo
* Molcajete Salsa - tomatillo and tomato
* Chipotle Salsa
* Salsa de Arbol
* Diablo Salsa - chile de arbol and peanuts (extra spicy)
Service was speedy.
Taco Cantina uses the Clover POS system. You can retrieve and view your itemized receipt online.