Mariana G.
Yelp
I tried two tacos: frontera fundido sirloin and puerco verde.
When I read the ingredients to the frontera fundido sirloin (grilled sirloin, jack cheese glaze, and sautéed poblano-onion rajas) I got excited. Growing up in a Mexican household, rajas was a dinner staple. For anybody that's never heard of them, rajas are roasted poblano peppers with caramelized onions and cream. The peppers are roasted until they're blistered and blackened all over; the skin is then peeled off, and you're left with soft strips of poblano peppers. The cream is important, as it tones down the heat of the peppers and gives rajas its signature creamy texture. The taco I got didn't quite have rajas; instead, it had strips of peppers and onions that appeared to have been quickly sautéed, not roasted and caramelized until soft, and with no cream. Was it still good? Yes, just not quite what I expected. I do wish the onions would've been cooked longer.
The puerco verde taco consisted of pork shoulder, salsa verde, queso fresco, cilantro, and onion. It was the perfect amount of spicy for me, but came with a little too much raw onion that I should've just taken off.
Overall, I thought both tacos had good flavor, and I would definitely order them again (maybe taking off some of the onion next time). It's a solid "fast food" place to get tacos with quality ingredients, and they have many options to choose from.