Tacodeli

"Easy new-school tacos can be found at the very convenient centrally located restaurant from the Austin chain. It’s open for early breakfast and lunch. Takeout and delivery orders can be placed online or in person." - Erin Russell

"The most recognizable breakfast taco spot — and I mean this in the sense that they have an airport location and 11 other locations sprawling through the state — is Tacodeli." - Daniel Modlin

"If you’ve been in Austin for any amount of time, there’s a good chance you’ve already eaten at a Tacodeli—home to one of our favorite breakfast tacos in town. It’s the perfect meal before a crack-of-dawn flight—both as a source of potato and egg-based energy, and because the fiery Salsa Doña will wake you up better than any latte ever could. And if you’re not in the mood for breakfast tacos (available all day), you can also get non-breakfast tacos, plus chips and queso to help pass the time." - Nicolai McCrary

"Austin-based restaurant chain Tacodeli is now selling its flour tortillas at Whole Foods Markets." - Nadia Chaudhury

"One of the biggest factors behind the high taco prices is the uneven produce market. 'The pandemic, the shutdown of wheat and avocado markets in Ukraine and Mexico, inflation, and the robust demand on products have all influenced the increase in costs,' says Roberto Espinosa, the founder and co-owner of chain restaurant Tacodeli, to Eater over email. He writes that the prices for ingredients and supplies needed for the company have increased in the double-digits, including seafood by over 12 percent and paper and other similar disposable items by over 23 percent." - Clara Wang