Tacodeli
Mexican restaurant · Spyglass-Bartons Bluff ·
Austin-born taqueria: meat, seafood, veggie tacos & breakfast
Austin-born taqueria: meat, seafood, veggie tacos & breakfast
"Another recognizable Texas taco chain that will do in a pinch, though festival guides encourage exploring smaller, local taco spots for a more authentic experience." - Nadia Chaudhury
"The queso at Tacodeli is perfectly fine, and also perfectly forgettable. Nothing about it stands out, but nothing about it disappoints, either. Except maybe the size—a small order is only $5, but it’s also the tiniest portion of queso we’ve ever seen. Good luck finishing more than a dozen chips before you’re scraping the bottom of the bowl. What we got: Queso and chips" - nicolai mccrary
"The one-two hit of breakfast tacos and morning queso is a good way to wake up from the Austin-born taco chain. There are so many locations across town, including this original one in Barton Hills. Takeout orders can be placed online; most locations include outdoor and indoor dine-in areas." - Nadia Chaudhury
"Sorry, Torchy’s: One big point for this taco chain is that it serves seasonal aguas frescas and horchatas every day. Takeout orders can be placed online or in person; there are typically indoor and outdoor dine-in areas." - Darcie Duttweiler
"There are so many excellent breakfast taco spots, but Tacodeli is most well-positioned for weekday breakfast ease. For one, there are a ton of locations around town. But they’ve also got their breakfast tacos down to an absolute science—so whether you’re looking for something hearty (get the sirloin, egg, and cheese) or something on the lighter side, Tacodeli is always a guaranteed winner. " - raphael brion, nicolai mccrary
