Taco Man Grill serves up authentic San Diego-style Mexican fare with creative tacos and burritos, all in a vibrant lucha libre-themed atmosphere.
"Fish tacos with handmade tortillas for the shell highlight the menu at this Henderson taco shop. On the burrito front, Taco Man Grill has a hot Cheetos creation served with carne asada, guacamole, and nacho cheese." - Janna Karel
"Taco Man Grill offers broad selection of breakfast burritos, with choices like chorizo, soy chorizo, bacon egg and cheese, and more, so there’s something for everyone, no matter what you like on your burrito. All of the burritos are under $7, so they’re a good deal." - Susan Stapleton, Maddy Sweitzer-Lamme
"Tacoman Grille started adding a $2 surcharge for any beef items ordered on its menu." - Susan Stapleton
"Taco Man Grill lives up to its name serving adobada, carnitas, pollo asado, carne asada, birria, and Baja fish taco choices, plus burritos, fries, tacos, and more for curbside pickup and delivery via Uber Eats from 8 a.m. to 10 p.m." - Bradley Martin
"A new entrant into the highly competitive, fast-casual Mexican dining scene is importing a menu from San Diego upgraded with handmade tortillas, Oaxaca cheese, Hot Cheetos burritos, and churro bites. Sporting a lucha libre Mexican wrestling design theme, Taco Man Grill operated three Southern California locations at its peak, but is now focused on Las Vegas and still promising to continue fighting bad tacos. The counter-service, 1,450-square-foot corner space replaces the former home of Kabob Oasis and Super Burrito at the Eastern Marketplace retail center, close to St. Rose Parkway. Featured on the menu, breakfast burritos including shrimp and carne asada, surf and turf choices, plus mulitas and quesadillas, bowls, fish tacos, and churros that can be upgraded with ice cream, toppings, and drizzles or dip. Among the burritos, the hot Cheetos creation served with carne asada, guacamole, and nacho cheese, plus the house special Smack Down, created with steak, shrimp, French fries, salsa fresca, cheese, and chipotle crema." - Bradley Martin
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