Tacombi
Mexican restaurant · Design District
3930 NE 2nd Ave Suite #100, Miami, FL 33137
Highlights
Authentic Mexican eats, including tacos, quesadillas, and burritos
Authentic Mexican eats, including tacos, quesadillas, and burritos
"Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes. But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. Both options are enjoyable, and so is the food. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed." - ryan pfeffer
"Tacombi, a popular Mexican restaurant inspired by the streets of Playa del Carmen, has rapidly expanded its presence in Miami with multiple locations, including a popular outpost in the Miami Design District. The bright and lively counter-service restaurant offers both takeout and dine-in options, with a menu featuring standout dishes like the al pastor or crispy fish tacos, avocado tostada, and corn esquites." - Juliana Accioly
"This Miami fast-casual taco joint started serving Yucatan-style tacos from the back of a Volkswagen van. To this day, the flavors haven’t lost any of their authenticity. While visitors come for the tacos, its guacamole is also a must-try, along with the crunchy totopos. Pair with a spicy margarita and call it a day." - Alona Martinez
"Established in 2006 on the Yucatán shores, Tacombi offers dishes such as corn esquites, crispy fish tacos, the ‘gringa’ quesadilla featuring Mexico City-style al pastor pork, and vegan burrito with sweet potato, kale, and poblano peppers. The taqueria also serves cocktails, including michelada and Rubio, alongside non-alcoholic options like agua frescas and Lupita sodas." - Olee Fowler
"Merging celebration with philanthropy, Tacombi is donating the proceeds from all meals sold on Cinco de Mayo to help feed families in need in the local community. Kicking off its fourth year, the goal is to raise enough to donate 120,000 meals (previous years have seen up to 80,000 meals distributed)." - Alona Martinez
