Tacombi

"Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes. But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. Both options are enjoyable, and so is the food. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed." - ryan pfeffer

"Tacombi, a popular Mexican restaurant inspired by the streets of Playa del Carmen, has rapidly expanded its presence in Miami with multiple locations, including a popular outpost in the Miami Design District. The bright and lively counter-service restaurant offers both takeout and dine-in options, with a menu featuring standout dishes like the al pastor or crispy fish tacos, avocado tostada, and corn esquites." - Juliana Accioly

"Established in 2006 on the Yucatán shores, Tacombi offers dishes such as corn esquites, crispy fish tacos, the ‘gringa’ quesadilla featuring Mexico City-style al pastor pork, and vegan burrito with sweet potato, kale, and poblano peppers. The taqueria also serves cocktails, including michelada and Rubio, alongside non-alcoholic options like agua frescas and Lupita sodas." - Olee Fowler

"Tacombi may not register on the taco Richter scale in cities with more dynamic Mexican food scenes. But in Miami—especially the City of Miami—it's above average. There are a few locations in Miami, and all of them have a colorful dining room that's casual, yet still energetic enough to come with friends and split a margarita pitcher. We’d return here for the carne asada and crispy fish tacos." - ryan pfeffer, virginia otazo

"The Design District feels like an ant hill that’s been poked with a stick during Basel, and most restaurants will be packed. But Tacombi, a casual Mexican spot with solid tacos and margaritas, is probably your best bet for a good walk-in dinner. The baja crispy fish tacos are beautifully crispy, and the very good norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. Keep it in mind for quick drinks and food after an event or before heading out for the night. " - ryan pfeffer