Amos Nachum
Google
My breakfast after my run. 🏃🏻♂️ I think I've eaten tacos at least 100 taco 🌮 places or Mexican restaurants in NYC , from Spanish Harlem, Brooklyn, Jackson Heights, Manhattan, and more. The ones that came from California, or Mexico City ( which I visited as well ) with the hype or without the hype, the ones that have been around in the city for many years or less. These are the best tacos to date. The taco 🌮 Birria was delicate, delicious, with the traditional seasoning that envelops the meat and the tortilla itself like poetry. The chicken quesadilla with cheese was soft and tender, precise and wonderful, the chicken taco was perfect, soft, precise, elegant like anything I've tasted. The place looks like a pharmacy, clean, polished, everything is fresh, the sauces are excellent, especially the avocado lime 🍋🟩 🥑and everything else. It is a High-end and very smart Mexican food.
A simply wonderful place, many thanks to the kind staff. I buy a breakfast like this every day.