Traditional tacos & burritos plus specialties, beer & a salsa bar offered in hip, casual digs.
"A taqueria serving authentic Tijuana-inspired tacos, this place is open from 8 a.m. every day and shuts at 1 a.m. on the weekdays and 3 a.m. on Friday and Saturday. Try their pollo burrito or carne asada fries, paired with their margarita flight." - Helen I. Hwang
"San Diego’s Tacos El Cabron, which opened across from UNLV and has a second location in the works at the intersection of Decatur Boulevard and Meadows Lane, plans to serve Tijuana-inspired Mexican cuisine." - Susan Stapleton
"The downtown San Diego restaurant has earned a following among locals and tourists during the previous two years in the Gaslamp District, featuring an outdoor patio and seating facing the busy kitchen." - Bradley Martin
"Tacos el Cabron was opened by an Argentine man who had spent five years living in Tijuana eating and loving tacos before opening up shop in San Diego. Favorites include anything with shrimp—be it a shrimp taco or a surf and turf with carne asada, and for vegetarians, the portobello taco is a hit. The adobada is also popular, as is the classic carne asada." - Jackie Bryant
Justin Wallace
Dominic Moretto
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