"Tacos el Cabron was opened by an Argentine man who had spent five years living in Tijuana eating and loving tacos before opening up shop in San Diego. Favorites include anything with shrimp—be it a shrimp taco or a surf and turf with carne asada, and for vegetarians, the portobello taco is a hit. The adobada is also popular, as is the classic carne asada." - Jackie Bryant
Yelp
