"Tacos El Porky is basically a fast food taco spot—in the best possible way. The taqueria specializes in al pastor tacos shaved right off a trompo and served with pineapple, onions, a spicy red chili sauce, and their “porkie sauce” (cilantro and mayo). Those are good, but our favorite taco here is the cochi taco with chunks of chicharrones, pickled onions, and a green chili sauce. The third taco on their small menu is the cheesy and delicious gringa taco, which is actually more like an al pastor quesadilla than a taco. That’s it—just three tacos on the menu—all pork and all fast. It's a perfect quick and affordable lunch option." - ryan pfeffer, mariana trabanino, virginia otazo
"For those craving al pastor tacos, this is your spot. As the name alludes, the pork tacos are the star at this tiny taco spot in Downtown Miami, which specializes in all things swine related." - Olee Fowler
"This Downtown taqueria is just three short blocks from the Government Center station. It’s basically a fast food taco spot—in the best possible way. They specialize in al pastor tacos and have just three tacos on the menu—all pork and all fast. This is a great option if you work Downtown and are looking for a quick and quiet lunch near the Metrorail." - virginia otazo, ryan pfeffer
"Boat tacos. Fun to say, isn’t it? If you’re near Downtown, it can also be your reality, thanks to Tacos El Porky, a small taqueria making tasty al pastor tacos. Those are good, but our favorite here is the cochi taco, with chunks of chicharrones, pickled onions, and a green chili sauce. Also, they have a few tortas to the menu, so you can leave with boat tacos and boat sandwiches—a Mount Rushmore of boat foods." - ryan pfeffer
"Tacos El Porky is basically a fast food taco spot—in the best possible way. This Downtown taqueria specializes in al pastor tacos shaved right off a trompo. Those are good, but our favorite taco here is the cochi taco. It has chunks of chicharrones that are salty, fatty, crunchy, and served with pickled onions and a green chili sauce. The third taco on their small menu is the cheesy gringa taco, which is actually more like an al pastor quesadilla than a taco. They combine the same al pastor ingredients together, add cheese, and let it all melt together between two flour tortillas on a hot flat top. That’s it—just three tacos on the menu—all pork, all good, and all fast." - virginia otazo, ryan pfeffer