Cherylynn N.
Yelp
Taco Tuesdays.
Let's taco about it!
The newest taco eatery to open in the city is Tacos El Tucán (original is in Richmond). They opened on Cinco de Mayo, taking over Bonita Taqueria Y Rotisserie. Currently, offering takeout and dine-in (indoor + outdoor seating). You can order ahead on Toast.
M E N U
Tijuana style tacos are made with handmade tortillas, flame/mesquite-grilled meats, and dressed w/ onions, cilantro, salsa, and guacamole (El Tucán uses a cilantro or chipotle sauce on some).
-Four taco styles: Regular, quesa (w/ cheese), red (dipped in consommé and griddled), and keto (cheese shell).
-Proteins: Asada, al pastor, pollo, birria, chorizo, camarón, and veggie (zucchini, mushroom, corn). No offal.
-Other: burritos, quesadillas, birria ramen + pizza, mulitas, bowls, nachos, and loaded fries.
-Drinks: Horchata, agua frescas, and bottled drinks.
There's a salsa bar. Chips are $3.
F O O D
I choose one of each style: https://tinyurl.com/yf5sn2pu
* Taco Al Pastor/Adobaba: Handmade tortilla w/ marinated pork, onion, cilantro, cilantro sauce ($3.50) // 3.5 stars
Savory al pastor tho dry (didn't see a trompo). No pineapple for that delicious savory-sweet contrast. The handmade corn tortilla was soft, chewy, and pliable. The creamy cilantro sauce provided good moisture.
* Quesataco Asada: Handmade tortilla w/ steak, crispy cheese, onion, cilantro, guacamole ($4.50) // 4 stars
Soft chewy tortilla with crispy griddled cheese, smoky asada (on the dry side tho), and creamy guac. With a squeeze of lime, it was the best of the four.
* Red Taco Camarón: Crispy corn tortilla w/ shrimp, cheese, pico de gallo, coleslaw, chipotle sauce ($5.50) // 4 stars
El Tucán is known for their red tacos and I can see why. The firm shrimp and creamy chipotle sauce were elevated by the flavorful, slight crispy shell and melty cheese. Could have used less sauce and more coleslaw for freshness and texture tho.
* Keto Birria: Cheese shell w/ shredded beef, onions, cilantro ($4.15) // 3.5 stars
Crispy cheese shell with caramelized edges filled with slow cooked, savory shredded beef. Really salty tho so I could only eat half.
* Salsa bar:
-Verde: Mild and tangy.
-Roasted Tomato: Fresh with a kick of heat.
-Salsa Roja: The chile de árbol based salsa packed heat!
There's also curtido (cucumbers, radish, red onions, habanero) and grilled serrano peppers (in foil).
S E R V I C E
Friendly and prompt. With no line, the food took 10 minutes.
A M B I A N C E
Festive with a Toucan logo on the storefront and custom paper liners. There's about 7-8 tables indoors and a dozen tables outdoors in the front and parklet (dog-friendly).
P A R K I N G
Challenging street parking.
Overall, tasty Tijuana style tacos that don't skimp on the proteins. Solid option if you don't want to trek to The Mission for your taco fix.