Tacos Frida

"What originally began as a hole in the wall a few doors down from its current location — where the menu was limited to a short list of tacos made in George Foreman grills for $2 apiece — Tacos Frida has since taken on a larger, diner-style locale on a prominent street corner. And while the taqueria’s space has grown, their prices haven’t. Feast on classics including tinga, carnitas, and al pastor all day long." - Daniel Bromberg, Eater Staff

"What is arguably St-Henri’s favourite taco joint is also among its most affordable. From carnitas and pastor to nopales and tinga, the food at this Oaxacan family venture is all great — and it’s served in a homey space to boot." - Eater Staff

"Founded by a Oaxacan family, Frida is a formidable destination for classics like carnitas or tinga dished up in corn tortillas, with homemade chorizo and a hefty burrito menu. Check out their cochinita braised pork option, or go for the El Flaco option featuring the chef’s special cecina grilled beef, Oaxacan style." - Ivy Lerner-Frank

"Frida is a Oaxacan family affair. Carnitas, beef, and mushroom tacos are available here, and all are good bets." - Eater Staff

"While best known for tacos, St-Henri’s Frida does an equally mouthwatering tortilla soup. This traditional Mexican soup has a chicken broth base, is packed with beans and corn tortilla, and rings in at just $4 for a small (or $6 for a large). In the mood for something a little heartier? Frida also does classic Mexican pozole with flair. Available for takeout or delivery. (Tacos Frida is closed until January 19.)" - Eater Staff, Holly Tousignant, Kaitlyn McInnis