"What originally began as a hole in the wall a few doors down from its current location — where the menu was limited to a short list of tacos made in George Foreman grills for $2 apiece — Tacos Frida has since taken on a larger, diner-style locale on a prominent street corner. And while the taqueria’s space has grown, their prices haven’t. Feast on classics including tinga, carnitas, and al pastor all day long." - Daniel Bromberg, Eater Staff
