This late-night taco stand in a Melrose parking lot serves mouthwatering al pastor and asada with a self-serve salsa bar, offering incredible value and quick service.
"The best mole in the city can be found at Guelaguetza." - Keyla Vasconcellos
"Opened in 1994 by Bricia Lopez and her siblings, Guelaguetza is a Los Angeles institution for Oaxacan culture and cuisine. It offers takeout and delivery of its most popular dishes, including mole tamales and barbacoa chicken." - Aislyn Greene, Jennifer Flowers
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