Victor G.
Yelp
Tacos Mama Cuca sells traditional eats from Sonora, Mexico. they make their flour tortillas in small batches. their carna asada is grilled over mesquite coal. they are @Korner Kitchen (1014 Fruitvale.) on the weekends. the posted address is wrong.
offerings: burrito especial, chorreda, taco yaqui, lorenzas, carmelos, tacos asada.
eats: burrito especial (15)
-large amount of grilled carna asada mixed with a smoked green pepper, melted cheese, avocado slice, chorizo flavored beans. wrapped with bacon strips on the outside. all grilled on a flat grill till crisp.
-lots of garnishes available: grtilled onions, avocado salsa, salsa roja, lime squeeze, smoky salsa from a large molcajete.
-size of burrito is bigger than average. the grilled bacon added another layer to the flavors embedded within burrito. salsa on the side added another dimension. almost couldn't finish.
-my tummy really enjoyed the burrito. my tastebuds didn't taste much. it didn't register much of the flavors. not surprisingly, i tested positive for covid 2 days later. (loss of taste is one of the symptoms).
teke outs:
-outside seating was available. there was a pop up faire of sorts @Korner Kitchen.
-parking lot nearby as well as street parking.
-Tacos Mama Cuca is on Chron's list of recommended tacquerias.