The 17 Best Tacos in the Oakland, Richmond, and the East Bay | Eater SF
"After becoming a sensation in the pandemic and later being forced to shut down her home operation, Tacos Mama Cuca is finally back with a food truck, and your first order has to be the taco Yaqui. Served on paper-thin flour tortillas, which are made by “Mama Cuca” herself, these larger Sonoran-style tacos include a heaping serving of asada, a grilled Anaheim chile, queso fundido, frijoles puercos (Sonoran-style refried beans), thinly sliced cabbage, and your choice of salsa. One is usually enough — Mama Cuca doesn’t skimp on ingredients here — but you’ll wish you could have two." - Lena Park
Lena Park
