John C.
Yelp
Tacos Tijuana started off as a single taco truck, and now they have six brick-and-mortar restaurants to serve some of Arizona's best tacos. That speaks volumes about the quality and service of their food.
Let's be honest, Arizona's food scene is significantly behind. It's nowhere near the level of variety and grade that more-developed cities, such as LA and NY, offer.
As someone who was raised in LA, with the best Mexican food outside of Mexico, and drove down to Tijuana multiple times just for food, Tacos Tijuana did not disappoint whatsoever.
For me, and I'm sure many will agree, what differentiates a great taco from a good taco is the tortilla. Whether it's flour or corn, it's the texture and taste of the tortilla. Just from the presentation, you can immediately tell if it's store-bought, mass-produced, machine-cut, tortillas, or if it's homemade. Tacos Tijuana's tortillas were VERY similar to the ones I've had in LA, San Diego, and Mexico.
Now, it's not as tasteful, however, it's not bland by any means. If you're familiar with the iconic El Gordo (known for the best Tijuana-style tacos in America), Tacos Tijuana can't compare. But if you compare it to other Mexican restaurants in Arizona, Tacos Tijuana is where it's at.
Oh, and don't expect Tijuana prices. Can't find $0.50 tacos here. $3 is the starting price. Do yourself a favor and opt-in for the burrito instead.