"The Torres family sold tacos in Mexico for 20 years before coming to Arizona and starting out with a taco truck in Peoria in 2016. Now they have six brick and mortar locations in metro Phoenix, so clearly, they’re doing something right. They make everything from scratch daily and keep it blessedly simple, offering just two meats — carne asada and al pastor — which serve as fillings for mulitas (quesadillas made with two tortillas, one on the top, one on the bottom), vampiros (tortillas topped with meat and cheese and grilled until crisp), burritos, and of course, tacos. Tacos are built on homemade corn tortillas (flour tortillas cost 25 cents extra) along with cilantro, onion, guacamole, and spicy tomato-based salsa. Check out the grab-and-go menu which offers meat by the pound with all the fixings." - Nikki Buchanan
