This hip counter-serve spot serves up flavorful tacos and margaritas made with fresh, local ingredients, all in a fun, family-friendly setting.
"Tacovore, the Portland outpost of a popular Eugene-based taqueria, has opened on Fremont with everything from mole verde tacos to tempeh chorizo rice bowls. The restaurant’s menu is entirely gluten-free, and tortillas can be swapped with butter lettuce for those on low-carb diets. The restaurant is also kid-friendly, with a kid’s menu featuring 'grilled cheese tacos.' Tacovore’s tacos are heavily accessorized, topped with various slaws, cremas, and pickled vegetables." - Brooke Jackson-Glidden
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Maria Rodriguez Martinez
Mohammad Bader
Julian Dunn
Karli Anderson
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Keely N.
Terrance S.
Kim K.
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Kelly W.
Linda C.
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