Eugene’s Tacovore Has Opened a Taqueria in Portland - Eater Portland
"Tacovore, the Portland outpost of a popular Eugene-based taqueria, has opened on Fremont with everything from mole verde tacos to tempeh chorizo rice bowls. The restaurant’s menu is entirely gluten-free, and tortillas can be swapped with butter lettuce for those on low-carb diets. The restaurant is also kid-friendly, with a kid’s menu featuring 'grilled cheese tacos.' Tacovore’s tacos are heavily accessorized, topped with various slaws, cremas, and pickled vegetables." - Brooke Jackson-Glidden
