Tahona Bar
Restaurant · San Diego
2414 San Diego Ave, San Diego, CA 92110
Highlights
Modern Mexican fare & mezcal in a light-filled setting
Modern Mexican fare & mezcal in a light-filled setting
"Tahona is located in Old Town, next to San Diego’s iconic Campo Santo Cemetery, and features Oaxacan-influenced cuisine and agave-based libations. Executive chef Adrian Villarreal’s extraordinary cocktails and contemporary Mexican flavors are sourced from local, sustainable vendors on both sides of the border. Expand your experience beyond the usual agave cocktails with Chica Linda, a delectable combo of pulque distillate (known in Mexico as aguamiel), mezcal espadín, baking spice liquor, gentian amaro, banana peel oleo, and Turkish tobacco bitters." - Mary Beth Abate
"Tahona Bar is operated by Be Saha Hospitality Group and is located in Old Town, San Diego." - Candice Woo
"Explore the depths of mezcal at Old Town’s Tahona Bar, or stick to their classic margarita made with RDV Tequila, housemade triple sec, and fresh lime. One of the best cocktails spots in the area, it’s a must at any hour (but especially happy hour)." - Kelly Bone
"The Mezcal bar and kitchen, Tahona, is offering takeout kits of food and favorite cocktails—such as the Whaley House Punch with Mezcal, salted watermelon, pineapple, Campari, and lime—served with specialty ice for the full cocktail experience. Beer, wine and artisanal mezcal bottles along with virtual tasting over Zoom. Order online for pick-up or delivery." - Kelly Bone
"Couples looking for a cozy meal can make reservations for Tahona’s four-course prix-fixe dinner on Friday, February 14 ($80, two seating times available 6:30 p.m. and 9 p.m.) or a chocolate and mezcal pairing in the tasting room, which runs February 14 through 15, for $30 per person." - Keri Bridgwater
