16 Drinks You Can’t Miss When You Visit San Diego | Eater
"Tahona is located in Old Town, next to San Diego’s iconic Campo Santo Cemetery, and features Oaxacan-influenced cuisine and agave-based libations. Executive chef Adrian Villarreal’s extraordinary cocktails and contemporary Mexican flavors are sourced from local, sustainable vendors on both sides of the border. Expand your experience beyond the usual agave cocktails with Chica Linda, a delectable combo of pulque distillate (known in Mexico as aguamiel), mezcal espadín, baking spice liquor, gentian amaro, banana peel oleo, and Turkish tobacco bitters." - Mary Beth Abate
