taïm mediterranean kitchen
Mediterranean restaurant · Nolita ·
Exceptional falafel, customizable bowls, fresh Mediterranean flavors
Exceptional falafel, customizable bowls, fresh Mediterranean flavors
"Taim's fresh, made-to-order falafel platters are our favorite here at Barrel. Their tahini sauce is unbeatable and the fried eggplant is fried to perfection and not too oily. We say go with the Sabich sandwich paired with a fresh salad or a fruit smoothie. The sandwiches are always packed to the fullest, and the falafel platter really fills you up." - Barrel
"A benefit of Taim’s Nolita location is that there are very few seats (and they’re all backless stools). This means you can enjoy your tabouli salad and falafel platter in the privacy of your own home (where only your shorthaired cat can judge you for eating alone on the floor with your shirt off). The Israeli food is reliably good, and most of it is more exciting than what you’ll get at other fast-casual places in the area." - hannah albertine
"Taim, Little Italy Nolita by Barrel. Taim's fresh, made-to-order falafel platters are our favorite here at Barrel. Their tahini sauce is unbeatable and the fried eggplant is fried to perfection and not too oily. We say go with the Sabich sandwich paired with a fresh salad or a fruit smoothie. The sandwiches are always packed to the fullest, and the falafel platter really fills you up."
"Taim’s Nolita location has very few seats (and they’re all backless stools). All this means you can enjoy your tabouli salad and falafel platter in the privacy of your own home or desk. The Israeli food is reliably good, and most of it is more exciting than what you’ll get at other fast-casual places in the area. photo credit: Noah Devereaux" - Hannah Albertine
"When the Lower Manhattan scramble hits, Taïm is the perfect fast, healthy stop: the falafel served in a cute brown bag with tahini and a smoothie (date-lime-banana or strawberry-raspberry-Thai basil) makes for an order that will tide even the hungriest shopper over until their next meal." - Eater Staff