taïm mediterranean kitchen

On the Grid : Taim

"Taim's fresh, made-to-order falafel platters are our favorite here at Barrel. Their tahini sauce is unbeatable and the fried eggplant is fried to perfection and not too oily. We say go with the Sabich sandwich paired with a fresh salad or a fruit smoothie. The sandwiches are always packed to the fullest, and the falafel platter really fills you up." - Barrel

Where To Eat After A Run In Soho

"A benefit of Taim’s Nolita location is that there are very few seats (and they’re all backless stools). This means you can enjoy your tabouli salad and falafel platter in the privacy of your own home (where only your shorthaired cat can judge you for eating alone on the floor with your shirt off). The Israeli food is reliably good, and most of it is more exciting than what you’ll get at other fast-casual places in the area." - hannah albertine

"Taim, Little Italy Nolita by Barrel. Taim's fresh, made-to-order falafel platters are our favorite here at Barrel. Their tahini sauce is unbeatable and the fried eggplant is fried to perfection and not too oily. We say go with the Sabich sandwich paired with a fresh salad or a fruit smoothie. The sandwiches are always packed to the fullest, and the falafel platter really fills you up."

Taïm Review - Soho - New York - The Infatuation

"Taim’s Nolita location has very few seats (and they’re all backless stools). All this means you can enjoy your tabouli salad and falafel platter in the privacy of your own home or desk. The Israeli food is reliably good, and most of it is more exciting than what you’ll get at other fast-casual places in the area. photo credit: Noah Devereaux" - Hannah Albertine

Hanukkah 2018: Where to Eat Latkes and Sufganiyot in NYC - Eater NY

"The restaurant will serve its take on shakshuka, made with baked eggs, housemade tahini, tomatoes, olives, za’atar, and challah. Available during the holiday." - Kayla Kumari Upadhyaya