Taipei noodle haus

I heard this place makes really good soup and noodles. So a friend and I tried it yesterday for some hot soup . It did not disappoint. I like the fried chicken wings. The seafood soup can improve some with taste. Something is missing in the soup. The place is clean. It doesn't look as nice outside but it's cozy and clean inside. I'll return and maybe try other dishes.

Been to Taiwan, enjoyed Taiwanese Beef Soup (Niu Rou Mian), came back to US found a couple spots in Portland/Vancouver I liked…adding this one to the list. Love the broth…the portion is large, flavorful, and well priced. If I wasn’t on a cut, I’d eat everything! If you come to a place called Taipei Noodle House…you should probably order the Taiwanese Noodle Dish 😝

I had the wonton noodle soup and it was delicious. My fiancé had the spicy beef noodle soup and the broth was super flavorful. We also shared the bao dumplings which are handmade to order - awesome! Large portions for reasonable prices, we both had leftovers.

Great food so full of flavors. Excellent service. Had everything I needed when I needed it. Wonton noodle soup was the best. Had Kung Pao chicken wasn't too spicy but one can add Sriracha sauce if you want it hot. Loved it, was great.

It’s my first time to visit this food chain today.. I’m surprised it’s so delicious and the amount you paid is satisfying and the quality of the food are quite above and beyond.. I absolutely recommend this to you guys…🥰🥰🥰

Food/Taste/Flavor: 3/5 - very generous portion sizes but the food wasn’t very good. Lunch Special of Kung Pao Chicken (1) and Szechuan Beef (9). The chicken should have a slightly sweet and spicy with a tough of nuttiness from peanuts or cashews. Unfortunately, it had a bitter taste to it overall and some of the celery pieces very stringy. We’re not quite sure what they gave us for the second dish but it isn’t a Szechuan beef… it was a weird coated beef with two chilies and some peas. It wasn’t very spicy and reminded us more of Mongolian Beef. The fried rice is pretty much just white rice with a touch of eggs. Ambience: n/a - ordered food to go. It feels like this restaurant couldn’t really decide what it wanted to be. Restaurant vs bar vs gambling place, Taiwanese vs Chinese vs Korean, a place to sit and enjoy your meal or get to-go and get out… Service: 2/5 - we did get to the restaurant around 1:30 on a Saturday afternoon and she seemed annoyed that we didn’t immediately know what we want. Definitely come for efficiency and not friendliness! Value for price: 3/5 - while the food is cheap and came with a generous portion, it wasn’t very good overall.

Food was good if you know what to order, they usually are not busy but only 1 person waiting in the front and the bar in the back so not to bad.

Nice find for us, although I'm sure the locals know all about this place. They are known for their noodles so of course I had to try it. Was not disappointed! Ordered the Dan-Dan Mein Szechaun Sauce Noodles and absolutely loved the noodles. The sauce was ok (first time having it), wish it was a bit thicker. Can't wait to go back and try another dish!

I've tried this place a couple times. Noodles, yes, other dishes just no. We got chicken, rice soup and black bean noodles tonight, and each had their own issues. Noodles were great, sauce is old oil, seafood is rank and over cooked. Kung pao is watery and flavorless. Rice soup is mostly water broth, and little to nothing, wow. Where's the food? Will not be back. So disappointing as this place has some great menu items. We did to-go to be clear and when we walked in, so cold and rude. Like "what do you want?". Almost gave our order to another person, and I wish they had, so I didn't have to pay. Geeze. I hate giving bad reviews, but this deserves it. PS, just tried the soup, holy no.

Food/Taste/Flavor: 3/5 - very generous portion sizes but the food wasn't very good. Lunch Special of Kung Pao Chicken (1) and Szechuan Beef (9). The chicken should have a slightly sweet and spicy with a tough of nuttiness from peanuts or cashews. Unfortunately, it had a bitter taste to it overall and some of the celery pieces very stringy. We're not quite sure what they gave us for the second dish but it isn't a Szechuan beef... it was a weird coated beef with two chilies and some peas. It wasn't very spicy and reminded us more of Mongolian Beef. The fried rice is pretty much just white rice with a touch of eggs. Ambience: n/a - ordered food to go. It feels like this restaurant couldn't really decide what it wanted to be. Restaurant vs bar vs gambling place, Taiwanese vs Chinese vs Korean, a place to sit and enjoy your meal or get to-go and get out... Service: 2/5 - we did get to the restaurant around 1:30 on a Saturday afternoon and she seemed annoyed that we didn't immediately know what we want. Definitely come for efficiency and not friendliness! Value for price: 3/5 - while the food is cheap and came with a generous portion, it wasn't very good overall.

I must admit I always tend to buy the same dish at this establishment. But man is it one heck of a good dish. Try the salt and pepper shrimp with no shell, it will knock your socks off. The service is always good, quick and the food is outstanding!

I've been on the hunt for good beef noodle soup and Taipei noodle house delivered. It's a perfect cozy day meal. This place was not on our radar and we happened on it today. Glad we did!

We ordered the Happy Family with Fried Rice and an Egg Roll. The meal came with Hot & Sour Soup. The Soup was almost bland. I added pepper sauce at the table and the spice level was much better. The Egg Roll was better than expected. The dipping sauce was sweet and didn't include Hot Mustard. The Fried Rice was anything but. It was steamed rice with peas and carrots without any spices. The Happy Family was much better. It was flavorful and was very hearty. There wasn't much meat and seafood. All in all, I would go there again, now that I know what to expect.

Heads up: I ordered to go food here and it was refrigerator cold. when I called and asked if that was normal they said "if you get to go food you need to heat it up in hot water at home." Their sweet-and-sour sauce is like a vinegar sauce. I asked to confirm if this was their sweet-and-sour and they said yes. They seem like nice people but everything was so gross. Even the crab puffs!

Well, shucks! Writing unfavorable reviews is just about as appealing as going to the dentist, but as we all know, it still needs to be done. Taipei has been in my bookmark list for several years, and the preprandial tug was strong enough to pull me in as I was driving home from work tonight. They have a pretty extensive menu that includes many of the Chinese American comfort food favorites like General Tso's Chicken and Chow Mein. Needing a little comfort myself, I chose one of each and rounded out the selection with an order of soup dumplings. Then I waited... and waited... and waited. The sunset was kinda pretty. And I noticed some flowers pushing up through cracks in the sidewalk. And a cute little bird landed on the hood of my car. Let me just say, that gritty parking lot was the highlight of my evening because after a very long wait, dinner was absolutely dreadful. The chow mein noodles were cold, and the clump of hot vegetable sludge in the bottom of the container was so overcooked, everything melted into a grey, viscous goo. I can't be certain, but I'm pretty sure I detected the faint scent and taste of freezer burn on the General Tso's chicken. The deep fried coating on the chicken had become detached, soaking up all the sauce to create a grainy, gloppy goo surrounding cold chunks of meat. The color was off, the texture was off, the flavor and scent were off. It was almost enough to turn me off the dish for life! The one saving grace of the meal meal tonight were the soup dumplings (Pork Steamed Boa if you want to find them on the menu) which are best enjoyed fresh from the kitchen. So here's my hot tip for Taipei Noodle Haus... based on the atrocious nature of the dishes I ordered tonight, it's highly unlikely anything else passes as "edible." The Tip: If you're curious about the dumplings, order them in advance and time your pickup so you can enjoy them hot and fresh right there in the parking lot. And don't forget to say "Hi" to the cute little bird that will most likely pop in for a snack.

Went here with family yesterday and found out there was an exchange of ownership while back, and after ordering the food the waitress brought out hot tea and kimchi or what they considered a kimchi. Don't drink the tea! It's not the Chinese Oolong tea but it tasted like boiled wood chip or bark and you can smell and taste the tree sap in the after taste! The kimchi looked awful and tasted like something made from a Chinese factory that was shown on YouTube, it was soooooo gross. We all ordered samsun-jjamppong's and pork-jjajangmyun's and samsun-jjajangmyun. I was here recently by myself during or towards the end of pandemic as they were closed for very long time, and that was due to the previous owners going out of business at the beginning of the pandemic and these people purchased the business only at a fraction of the price. After we all got our foods mine is always pork-jjajangmyun double portion size, it seemed okay but after the the first bite I had to spit it out! The other family members did the same thing basically! They changed the noodles and how the food was made! We asked the waitress to make the jjamppong not spicy, they made it really spicy saying they don't take special requests anymore and just make it super spicy and they changed the noodles that tasted like 35% sugar, the 50% less vegetables in the jjamppong soup and just 2 pieces of everything, 2 small pieces of squid, 2 Manila clams, 2 shrimp, 2 pieces of bamboo shoots, 2 pieces of sliced carrots, 2 pieces of chopped Napa cabbage. They did the same with the samsun-jjajangmyun just 2 pieces of the seafood ingredients and the sauce was not cooked the way it's supposed to be prepared! Jjajangmyun sauce is made by sautéing oil with lots of diced yellow onions until it's cooked and adding the pork and using the choonjang which is the base for the sauce, a sauce made from black beans sautéed in the wok in high heat with cooked onions and vegetables with pork until the choonjang changes color, the constant stirring in the hot wok will change the hue of the sauce and that's when you remove it from heat and served with the noodles. Their jjajangmyun sauce tasted like it was cook in a pot and not in a wok! The noodles is a big disappointment! The noodles tasted like "SUGAR" ! The old owners used to make their own using flour with baking soda/powder and potato starch, it made the noodles semi translucent and off white color when cooked and gave it an excellent chewy characteristic and had a good texture and taste, and also helped the digestive process after eating large quantities of noodles, they didn't hand toss the noodles but they used to press out the noodles using a press than boiling it, but the new owners noodles are sugar enriched "Udon" noodles! Sweet & sour pork - we ordered this and we got a what seemed like a deep fried 80% breading and 20% meat ratio with a store bought sweet & sour sauce lightly drizzled on top with 2 pieces of carrots and 2 pieces of chopped Napa cabbage on the bottom of the plate! We are Korean's and this restaurant had Korean versions of Chinese food in the past, now the new owners are and have made changes to how they are going to make and serve it their way, it's very sad to lose this place as my favorite restaurant! I guess I will have to follow Mr & Mrs Tang who originally opened this restaurant, they own and operate a small restaurant next to ROSS on SE 82nd Ave in Clackamas serving mostly Korean food but I've heard that they are also selling their jjamppong and jjajangmyun too, I will be migrating my business there from now on!

Okay, I get times are tough for restaurants and I usually don't complain. I DoorDashed $41 and tipped $7 for a seafood hot and sour soup and a happy family. Absolutely no seafood in the soup. I called to see if they poured the wrong soup and she said, " no shrimp?" There was none. I replied that "seafood hot and sour implies fish, shrimp, scallops and the like, shrimp" (especially for $15. ). I've been here for events and it's been great. Don't get take out. Oh and asked for the hottest hot sauce. 1 packet.

Super rude ladies working here, I've been here once before coming here again. I called in for a pick up order. When I came in the ladies were extremely passive aggressive. They were extremely rude with their tone when giving me my to go order and even slammed my food onto the counter. The other lady sitting in the corner began to snicker at the situation.

The service is expected and the food are real Chinese food, high recommended and will be back again!

absolutely delicious, picked it up and carried well. don't mind the fork, wanted it in my belly asap.

The food was great! I always find myself coming back here, the service is amazing the waiter is so kind and respectful. The place is cute.

The worst salt and pepper squid dish ever.. The squid inside was so dry and stale and the outside breading was so hard to chew. I had to throw away the whole dish. That was the waste of my money..

Rice was over cooked the walnut shrimp didn't have no walnuts in them and there like 5lbs of celery in the dish is was basically celery sauce with few shrimps. Sweet and sour sauce was watered down.

This place is definitely a bit fringe, but the food is fabulous. The dining area was closed for lunch so we got one of three high tables available in the bar and gambling area. Menus are available in English, Chinese and Korean. We were here for the Taiwanese-style Korean food and it did not disappoint. We had tong-su-yuk (sweet and sour pork) and ja-ja-myung (noodles with black bean sauce. Pork was juicy and delicious. Not greasy. Noodles were hand-made with perfect chewiness. You will not find better examples of this style of cuisine outside Asia. Portions were huge but we managed to eat most of it. Large entrees $12 and lunch specials only $8. A bargain! Wish we lived closer.

Late lunch and reviews were so good I had to try. I barely made the 3 PM cutoff for lunch specials and ordered a simple Cashew Chicken. The plate of food they brought me was large, hot and fresh and was seriously a large amount of chicken and vegetables. Comes with rice, egg roll and hot and sour soup. It was so hot I had to wait for it to cool off and enjoyed every bite. The amount of tasty food for the price was amazing and the dinn6prices were very reasonable as well.

best wontons and crab puffs i've ever tried!! and they even got here hot with grubhub

Great find in this neighborhood! Tried the beef broth noodle, and the Dandan noodle, both awesome! Ohhhh I am happy to find a place to eat good noodles and food! Plus the waitress was really nice and sweet. Always great to have kind pleasant and polite people helping the table.

We ordered Pork and Bean Curd and Jia Jisng Mein Black Bean Noodle. The serving was big for both dishes so we had left overs. The prices are affordable between $11 - $16 per dish, but like I said their servings are big. We just ordered online so I don't have any reviews about the restaurant interior. The food we ordered was tasty, and they have different menu from other Chinese restaurant. I can't remember why I only gave 4 stars, but there was something just small stuff. We'll definitely come back in order online.

The best Wanton soup ! Also the salt & pepper squid is amazing. Consistently great food each time I've been here.

Always our go to. The salt and pepper flat fish may not sound like much but it's a must at least twice a month. I love the beef noodle soup. It's simple but lots of home cooked flavor. I have yet to find anything here the whole family doesn't love. Okay, the egg drop soup was not my person favorite but my mother in law thought it was amazing and she hasn't yet learned to appreciate authentic asian dishes. Win win

Maybe I came in on a bad night.. maybe I just ordered something that wasn't their specialty? I based my order off of yelp photos that looked downright TASTY, what I received was FAR from tasty. Would definitely not recommend their Kung pao tofu or Szechuan chicken that's for sure.. Additionally, their parking lot at night is a scary place. I was glad I wasn't alone when I came to pick up my order, I might have just gone home if not for the extra person with me. Two stars because even bad tofu can be enjoyable if you're hungry enough..

If you are looking for Korean-Chinese style foods, they have it here. It is nice to have an alternative from driving to Beaverton for this type of cuisine. Their service is excellent and the food is even better. I highly recommend giving this place a try especially if you're looking for something unique; check out their Korean menu!

So, with any of these restaurants that are randomly located on the East side of Portland, I was hesitant. Taipei Noodles elicits ideas of delicious cold noodles or fragrant beef stews. This place looked like the generic Chinese restaurant that dots the East side. Looking at the menu, it basically confirmed my fear. HOWEVER, they did have a few traditional noodles. We got the beef noodle stew. The noodles were the skinny type and generic, but the broth was fragrant and the beef was delicious. We also got the dan dian seafood noodles and it was really great. Normally this is suppose to be with beef, but they threw in seafood and it wasn't terrible. The portions were large and you mix in the sauce with noodles. The rest of the menu looks terrible. My advice, if you want to try some Taipei noodles, go get the Taipei noodles. If you want Panda Express, go get Panda Express, don't order that stuff here.

Not impressed with this place at all. My order was bland and practically meatless. I order Kung Pao chicken and instead I received sauteed vegetables with a hint of chicken. Not impressed and I won't be back.

I have been a fan of this place since the first day they opened and I still find it to be wonderful. We live close so we usually order takeout but dining here is always a pleasure because the staff is so kind and attentive. It's hard to order anything different than my usual Chinese Beef Noodle Soup because I love it so much; rich with spices and thick, perfectly tender noodles. However, I find the Wonton Noodle Soup amazing. And the House Special Fried Rice. And the Mandarin Chicken Wings.

We love going here! The staff are the best! They are accommodating! Food's great! Nothing but great things to say about the place, food and staff. The price was reasonable to the serving size of the food! My friend had his birthday held here; we all love it... then my son had his birthday, we bought foods here and it was the best! If you need a comfort, go to food this is the place!

Authentic Taiwanese family style food... Yumyum. Big plate, good portion of meat and vegetables. Kung pao chicken is my favorite. I haven't try all the food on their menu yet but so far is good. Rice comes with the dishes. But dine in dishes and togo orders have different price tho, togo orders are a bit more expensive not sure why. Food has a standard. Just the togo order and dine in price bothers me, maybe it's because they're in Portland. But if this happens in Los Angeles the customers who notice it will probably be furious. This restaurant can definitely compete with Taste of Sichuan, or even better. In Taste of Sichuan I was served with frozen food and I never visit there again. Here, they serve fresh and hot cooked food, I appreciate it. The honesty in the food making and taste, I'd recommend it.

This placed used to be owned by Mr Tang who owns and operates a restaurant called Seoul Korean Restaurant on SE 82nd across 82nd street from the Clackamas WinCo store, Mr Tang cooks excellent Chinese food, but the new owners are cutting corners by using lots of sugar in their foods including their kmichee that they serve, I am a Type 2 Diabetic and measured myself after eating their sweet kimchee only and my blood sugar registered 186 after about an hour later, after eating their noodles with black bean sauce my blood sugar level was at 292. After eating same dish elsewhere it only went up to 148 after an hour after eating the noodle dish. Please stop putting in excessive sugar in your food and start actually cooking the food instead!!!

Normally, I would refrain from writing a review on a small business unless my experience there was outrageously outstanding or unbelievably regretful. Unfortunately, it was the latter half for me. This is a restaurant I frequently visit as it has one of the best black bean noodles in Portland. Their service there was always lacking, but I wouldn't expect anything more from an "authentic" Chinese restaurant. A groups of friends and I ordered five dishes, and they all came out in reasonable time. Unfortunately, this is where the positivity stops. When our jellyfish dish came out, we had noticed a rather prominent piece of hair mixed into the jellyfish AFTER we all took a bite. We had informed the waiter, and but he didn't look phased and just took it back and told us they'd make a new one. After inspecting my plate, I had found another piece of curly hair. I informed the waiter that I didn't want to make a scene or anything and if he could just take that dish off of our bill. He told me that he couldn't do that, because he already took it back to make us a new dish. In my opinion, that is the least they could do after finding TWO pieces of hair in our dish after already having taken a couple bites. I do understand from the business's perspective that they can't make profit off of comp'ing meals all the time, but if they really cared about their customers and their experiences, this would not be a problem for me. We ended up paying for the entirely of our meal, which I would have gladly done if the service and cleanliness was mediocre. I felt forced (rather than eager) to finish my meal and the rest of our dishes in order to not waste the food that we paid for. Unfortunately, this has ruined my experience at this restaurant. It saddens me that I will not be coming here ever again. I also had a "delightful" time in the bathroom after eating here so there's that.

I love their MaPo Tofu, their wonton soup is in large portion with a nice price and taste good. Other than the tofu and wonton, I don't think I like their other food. But I haven't found any place that have better MaPo Tofu than this one

Zero stars take your money somewhere else, garbage restaurant, even worse bar to come here for a drink these owners or workers are horrible I asked to Turn up volume so I can at least hear the tv for the championship game nope the guy was racist and denied my request, then after I requested another drink ( I was the only guy In the bar) he refuse to serve me really? The worse place I've ever been !! Horrible atmosphere

Great food and stellar service! Picked up a few dishes onChristmas Day, they were pretty busy, but not busy enough to be efficient, and make just about the best house chow mein I've ever had! Check out the salt and pepper tofu- yes, it's deep fried, but not soggy like some places. The orange chicken was pretty good, I may have had better/crispier. Plenty of space/seating if you were to dine in. Prices aren't too shabby either, especially for a place that makes its noodles fresh. If you're in the area, and have been wondering about them- hesitate no longer- totally worth it, and you'll be craving more:)

You know the food is good when you can't wait to eat again. That's how I felt as I finished my bowl of Taipei Noodle Haus' beef noodle soup. Soooo good!

This is a review by a vegetarian Pretty gloppy, totally nondescript tofu dish. Zig zag carrot cut, huge pile of white rice, little cigar spring roll that's 95% cabbage, florescent dipping sauce. Clean, efficient, affordable, friendly service. But lunch is a miss. Couldn't even find a noodle dish for me. Maybe the full dinner menu is the real deal.

Can U Say Yummy Lunch this place has made to order food and Fresh might I suggest the house fried rice and or Mongolian beef

This place doesn't seem like the most welcoming from the outside especially at night. Wanted to try a new restaurant so my friend and I went here on a Friday night. It wasn't busy at all and we were seated right away. After ordering you can hear the food being made in the kitchen and everything came out hot. I ordered the Mongolian beef and was expecting it to be spicier. It still tasted good though. I would definitely recommend the house special fried rice. The portions are large so if you don't have too many people with you, you can count on bringing leftovers home.

This an update as my roommate picked us up some take away from Taipe Noodle Haus last nite. We both got house made noodles he got his with shrimp I got mines with veggies. And I got an order of mixed vegetables. It was edible. But nothing exciting. This place is the same as with all the Chinese restaurants here in Portland. The vegetables in the noodles were onion, some broccoli and too many water chestnuts, and baby corn. It was mehh, for the mixed vegetables its broccoli, a few snow peas and a huge amount of bamboo shoots, huge amount of baby corns, a huge amount of water chestnuts and some zucchini. It was edible. But mehh. The problem is that its the same with all of the restaurants all around. So theirs nothing to look forward to or get mildly excited about. Its one of those small things in life that makes you happy.......a few restaurants that make good food, healthy, delicious and good portions and prices that aren't going to cost you too much. Don't find that small happiness with Chinese restaurants in Portland/ Vancouver. :(

Quiet and friendly Chinese/Korean restaurant. They had a large selection of Korean and Chinese foods, and it was hard to decide what to order. We ended up getting the "family" meal for $12.95/person. So much food. It came with some friends appetizers, sizzling rice soup (nurungji tang), and two main dishes. The mushu pork was good, but it was super salty. The Korean beef, on the other hand, was not Korean beef. I don't know what it was, but neither my brother or me liked it very much. It was covered in a lot of salty sauce, and was kind of slimy. I got jajangmyun to go, and it was so delicious! I loved how small the diced all the vegetables for the sauce. Mm. The portion was huge too. I want to try other foods here, and I'll be sure to ask for less salt.

It was kind of a funny atmosphere. Not in a hahaha way, but it was like everyone there was a part of some Asian mafia or something! Haha! They just seemed so serious and sat at the round table, looking like they were talking about their hit list or whatever. You know how in movies, old Asian men sit around the table with underlings listening in reverence and fear? It was kinda like that! Haha! We were amused. They couldn't possibly have been talking about shrimp dumplings. Speaking of shrimp, we ordered a couple shrimp dishes and oh man did they pile it on. They definitely did not skimp on the shrimp! Huge portions of everything, actually. The food taste was unimpressive though. You might like it, but we've had better. Much better.

We ate here on a Sunday afternoon, Service was great! Ordered Crab Puffs which were tasty. Our Entrees were Mongolian beef and sweet and sour chicken. Chicken was a tad tough but over all not bad. Mongolian Beef was great and not too spicy for me.(I like mild on spice level). We would eat here again.

Seriously... What are the stars for. As noted the service is very poor. Most of the time the server is standing in the middle of their restaurant watching wheel of fortune. Noodles are NOT very special. Dan Dan looks so good but is bland with unidentifiable meat. Spicy seafood soup was not spicy and a very weak broth with little seafood. Pretty disappointing.

If you want some good Korean-Chinese style food, come here (i.e. black bean noodles, jjamppong noodles, etc.) Everything I've ordered here has been authentic and delicious!

I almost want to say this place is a cover up for some secret services. When I walked in on Saturday at 12 PM, I was the only customer there. I looked at the menu, decided what I want and waited about 5 minutes for the waiter to come take my order. He was busy with something (watching TV?). When the food arrives, he almost tossed it on my table, when his butt facing me. Same thing happen when he gave me my check. The food is, on the "taste over price" scale, 60%. They have more important thing to do .... customers are not needed or welcomed.

My partner and I have been going here and getting takeout from here for a long time. We almost always get the same thing but it is so delicious and consistent it is hard to get anything else. He especially loves their house friend rice and I'm a big fan of their chicken Good service and a nice little bar area, too.

8 of us just had a wonderful dinner. We tried a variety of dishes and all were really good. No complaints here just full stomachs

Finally found a place for great jjajangmyun in Portland! The red wings are also fantastic. I'm getting hungry all over again thinking of this place and can't wait to go again!

I had some very so-so soup here. It wasn't the food that made me mark these guys down, though. When I order my food, I expect to be treated respectfully. When the wait staff, a group of 3-4 young men, stand literally right next to my table and talk very loudly in a foreign language for an extended amount of time, I don't feel respected. It's like they saw me as a non-human or something. So rude.

Oh my goodness!! This place was amazing!! So fresh and seasoned very well! My mom asked the waiter to move the restaurant to Longview and she got an order to go on top of her leftovers. We had the kung pow chicken and chicken cashew nut. We will definitely be back!