台山美食 taishan kitchen

A New Cajun Steam Kettle Restaurant From San Diego Opens in SGV | Eater LA

"A new Cantonese-style spot with a compact 17-item menu, it offers wonton soups and noodle soups but is really pushing its Hainan chicken; their rice noodle rolls are distinctly crinkly, like those at E&J Yummy Kitchen and Arcadia’s Mr. Champion, and the menu mirrors those places though smaller and minus congee — it replaces Wok Inn, which was an Americanized Chinese steam-table takeout." - Jim Thurman