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"A new Cantonese-style spot with a compact 17-item menu, it offers wonton soups and noodle soups but is really pushing its Hainan chicken; their rice noodle rolls are distinctly crinkly, like those at E&J Yummy Kitchen and Arcadia’s Mr. Champion, and the menu mirrors those places though smaller and minus congee — it replaces Wok Inn, which was an Americanized Chinese steam-table takeout." - Jim Thurman