Yi Mei Champion Taiwan Deli serves up a cozy array of authentic Taiwanese breakfast delights, from crispy oyster omelets to comforting beef noodle soup, all in a friendly, bustling atmosphere.
"Grab a tray near the door when you enter this popular Taiwanese chain and scan the shelves of just-baked toasts, pastries, and croquettes." - Janna Karel
"Samuelsson sits down with owner Borman Yang and her parents and guests at Yi Mei Champion Taiwan Deli for what they call a “traditional Chinese breakfast.” The group talks over a meal of oyster pancakes, stinky tofu, xiao long bao, housemade soy milk, and beef noodle soup." - Sonia Chopra
"Those in the mood for a Taiwanese breakfast will appreciate Yi Mei Champion Taiwan Deli’s 7 a.m. start time and a menu filled with morning favorites including sweet bean curd with peanuts, oyster omelets, and radish pancakes with eggs. The family-operated restaurant stays open until 9 p.m. and serves deli items such as steamed buns and fried stinky tofu." - Krista Diamond
Vivian Chou
Ming
Sissi Fan
Jacques Manuel (JM)
Shinobi
S J
Nicholas P
Nick Stuart