Taiwan Deli 義美冠軍

Googled this place as I was craving Taiwanese breakfast — was a bit skeptical at first since the reviews didn’t seem great, but decided to give it a try anyway. Came early in the morning and ordered some of the recommended dishes: 烧饼加猪肉、小笼包、红糖发糕、萝卜糕、蛋饼加肉松、云吞汤. Everything was good and met expectations! The 红糖发糕 was a little dry for my liking, and the 云吞汤 was slightly on the salty side, but overall still enjoyable. We also tried their signature soya milk, milk tea, and milk coffee — the milk tea was a bit too sweet, but the other two were great. The staff were generally okay, but Michelle stood out — exceptionally warm and hospitable, and we had a lovely chat with her. She really made our experience pleasant and made us feel right at home. Definitely a place I’d return to when craving Taiwanese breakfast!

Food/Taste/Flavor: 2/5 - ordered Stinking Fried Tofu (#50), Beef Rolls (#75), and Pig Ear and Tofu in Chili Sauce (#61). The cold dish of pig ear came from a side fridge and was the smallest side. The small size didn't turn out to be a big issue since we had to toss most of it away since we think it's gone bad since it was sour and had a foul odor to it (worse than the stinky tofu!) The fried tofu was dry and they didn't provide sauce to help it along. The beef rolls were dry as well and the scallions pancake wrap around it was more of a soggy tortilla. The sides it came with was the best part of the meal. Service: 3/5 - we were welcomed by someone sitting at a booth with a large party speaking Chinese. However, when they realized we were ordering to-go she handed us off to the cashier who was not happy to be there and seemed upset that we spoke in English. The first item we ordered was not available and she just stated that it's 11:30 already so there's no way they had it. Ambiance: n/a - ordered food to go Value for price: 2/5 - I really wanted to like this place especially since there's so many good Asian restaurants in the area. Unfortunately, they missed on every dish.

I feel like this is the hidden hole in the wall place that you go to for some super comfort food. They open at 8am and it was full by 9am. I tried the beef rice roll with mustard green, hot & Spicy wontons, and a steamed pork bun. I was impressed with the food and how good it was. The beef rice roll with mustard green was both tasty and filling. The wontons were full of flavor and the extra fried garlic on them made it better. Overall, this is a good place to get some good eats at reasonable prices.

Taiwanese breakfast find in Las Vegas’ Chinatown. Hot and iced soybean milk to start the day, paired with a steamed white bun stuffed with egg and dried meat floss, an egg cake with Chinese donut, and a classic radish cake. The radish cake stole the show, crispy outside, soft inside, perfectly savoury. The rest were decent. Simple, homey flavours to start a hot Vegas morning.

Very good experience dining here. Tina is so warm and welcoming. She was so helpful to us for ordering and made sure we were happy about the food. I don’t recommend the potsticker, the rest of the dishes were really good.

I have to admit, walking into a restaurant and being the only non-Asian can be a little daunting, especially when said white girl has very little knowledge of Asian cuisine. As nervous as I was upon entry, that feeling of fear quickly passed when we were warmly greeted by co-owner Miss Bo. She made it known and felt that we were in for a treat in her lovely restaurant. I instantly felt transported to a small New York deli (the red and white checkered tablecloths) in Chinatown. Even finding this spot tucked slightly behind the bustling streets of Las Vegas' Chinatown got me excited for a culinary adventure! Note: we chose to visit after 'the Food Mayor of Las Vegas' Las Vegas Fil said it was a testament to the food and owners that they were the best Taiwanese spot in Vegas for over 20 years! After being seated and perusing the menu, Michelle, the friendly/attentive/somewhat silly waitress helped us to start choosing items to make sure our meal was varied and would suit our American tastebuds. We chose a few items, and as we ate a bit, more options were given to keep the fun going. Everything, and I mean everything, was absolutely lovely. What fantasticly fresh food. Hot and spicy, cold and juicy, all kinds of flavors and creations. I will list those items and prices below. The best way I can describe my experience was best summed up by my husband who stated "it was like going to Grandma's home for a meal." I couldn't agree more. Everyone made us feel so comfy cozy and just like family! ❤️ Basil Shaken Chicken $11 Pork & Napa Dumplings $17 Diakon Cake $8 Beef Roll $13 with pickles (Taiwanese kimchi - incredible mixture similar to Kimchi that was absolutely out of this world! Both sweet and sour!) Steam pork bun (same filling as dumplings) $3.25 Red Bean bun $3.25

As a Taiwanese, I can confidently say this hits the spot. Real authentic food right here. It felt like I was immersed back home. Didn’t have to wait for a table and got seated immediately. Servers and chefs were all taiwanese and could recommend their best signature dishes. Don’t have to mention this, but flavors were on point. Highly highly recommend coming here to try TW food, you won’t be disappointed I promise

This is a warm and loving restaurant that feels like home. I first came here four years ago and was immediately impressed by how delicious everything was. The food is carefully handmade with fresh ingredients, and the flavors are so authentic — truly reminiscent of Taiwanese and Fujian home-style cooking. Over time, this place has become my go-to spot for both breakfast and lunch — almost like my own little cafeteria. One time, I accidentally left my jacket on the chair after eating. I called them, and they had already taken great care to keep it safe for me. When I went back to pick it up, I hadn’t even finished my sentence before they warmly handed it back to me. This is more than just a restaurant — it’s a place filled with love, care, and real human connection. I genuinely love it here.

In a hidden corner of Las Vegas Chinatown is Taiwan Deli (義美冠軍), one of the city's most (if not, the most) authentic Taiwanese spots. While it might feel divey due to the lack of lighting, it is actually more of a old school vibe with the checkered cloth and gaudy decor. If anything, it feels more like a diner, but Taiwanese. Not to be confused with their southwest sister location (#1), this is the OG spot and has become a go-to option whenever I'm in town. Despite all the interior decor snafus (think mismatched furniture, tacky chandeliers on industrial ceilings, lots of calligraphy character frames and mini Chinese deity statues prominently featured in the center of the room), there is an undeniable charm that is hard to shake. It is quite group friendly and an easy solo dining spot. Speaking of solo dining, I would only stick to the breakfast options, such as soybean milk (豆漿) with Chinese donut (油條), along with their sweet/salty rice rolls (飯糰) with mustard greens or peanuts. Their radish cake / omelet (菜脯蛋) is a nice savory choice, and any of their buns make for a solid, carby snack. Many of their other classic dishes, such as oyster omelette (蚵仔煎), oyster vermicelli (蚵仔麵線), beef noodle soup (牛肉麵), and even Fuzhou style fish balls (福州魚丸湯) are offered, a clear nod to their Minnan roots. The portions are excellent and very sharable. Having dining companions in tow would be highly recommended. It's not all roses, the soup dumplings (小籠包) are not that fantastic, since they were a tad on the doughy side without much soup. The bathrooms are a major gamble, and sometimes service is a little aloof even if they're friendly. The prices are always in flux, which is where they'll find themselves in trouble with folks who get a case of sticker shock. Paying in cash will ease some of the burden and speaking any level of Mandarin is certainly better than none at all. I would absolutely kill for a place like this where I'm currently living, but I feel fortunate and envious that Vegas has a Taiwanese gem like this. __________ (#1) https://www.yelp.com/biz/taiwan-deli-las-vegas-4

Food/Taste/Flavor: 2/5 - ordered Stinking Fried Tofu (#50), Beef Rolls (#75), and Pig Ear and Tofu in Chili Sauce (#61). The cold dish of pig ear came from a side fridge and was the smallest side. The small size didn't turn out to be a big issue since we had to toss most of it away since we think it's gone bad since it was sour and had a foul odor to it (worse than the stinky tofu!) The fried tofu was dry and they didn't provide sauce to help it along. The beef rolls were dry as well and the scallions pancake wrap around it was more of a soggy tortilla. The sides it came with was the best part of the meal. Service: 3/5 - we were welcomed by someone sitting at a booth with a large party speaking Chinese. However, when they realized we were ordering to-go she handed us off to the cashier who was not happy to be there and seemed upset that we spoke in English. The first item we ordered was not available and she just stated that it's 11:30 already so there's no way they had it. Ambiance: n/a - ordered food to go Value for price: 2/5 - I really wanted to like this place especially since there's so many good Asian restaurants in the area. Unfortunately, they missed on every dish.

I've been looking for a place to get fan tuan and this seems to be the only place to sell them. I was sadly disappointed by what I received. First, it was so small. I don't think it was worth the price. It barely had any filling and the youtiao was soft and not crispy. I did see they have frozen dumplings that you could purchase, which looked good, but I would definitely skip the fan tuan.

I was so looking forward to some Taiwanese breakfast, but we were sorely disappointed. The preserved egg congee was warm, not hot, the oyster omelet did not taste fresh, the chili bean curd was worse than the jarred stuff, the people next to us said the youtiao didn't seem fresh so we didn't order it, the scallion pancake was fried too hard, and the red bean bun was thick and dry. Very sad. That said, the chives pancake, garlic cucumber, and radish cake were decent. The interior is old school, with checkered table cloths and dark wood walls and a large fish tank. You'll be asked if you're willing to share a table with strangers. 15% gratuity automatically added to every check. But service was pretty friendly--we really appreciated our helpful waiter, who hooked us up with some pork floss for my baby. Too bad the food wasn't better!

I feel like this is the hidden hole in the wall place that you go to for some super comfort food. They open at 8am and it was full by 9am. I tried the beef rice roll with mustard green, hot & Spicy wontons, and a steamed pork bun. I was impressed with the food and how good it was. The beef rice roll with mustard green was both tasty and filling. The wontons were full of flavor and the extra fried garlic on them made it better. Overall, this is a good place to get some good eats at reasonable prices.

I love this place and can't believe I havent written a review yet! A lot of the reason as to why I stop into Vegas is because I really like this place and it's really the only place closest to Phoenix where I can get decent, authentic Taiwanese food. Stinky tofu is one of my favorite Taiwanese dishes and this place knows how to make this dish right. The tofu is definitely very stinky, so it's an acquired taste, kind of like cheese. Their pickled cabbage that comes with this dish is fantastic and some of the best I have ever had. The other Taiwanese item I like is fan tuan, which is glutinous rice wrapped up like a burrito and inside there is pork sung, preserved veggie. This place makes a very legit fan tuan. And of course my all time favorite dish is leek pancakes and I always get an order from here and they make me so happy! Just like the ones my grandma used to make. I have also been to the other location too in the Southwest. They have very limited hours and close at 2pm, so I always have to time it right to get here before they close. And I always get many dishes to take back to Phoenix, which allows me to enjoy them for a few days. This is an authentic Taiwanese eatery, you'll be glad uou came if you like this type of cuisine!

Taiwan Deli] Taiwanese breakfast and street food spot with 2 locations in Las Vegas. This one was the Spring Mountain location. They open very early with a mom&pops shop vibe. Lots of authentic Taiwanese classics. Service was insanely fast. Ordered a lot of the classics: soy milk, oyster omelet, turnip cake, rice roll, wonton soup, beef noodle soup. Everything was so good and the food was cheap. Returned me back to my childhood. Overall, 10/10. https://taiwandeli.com 4300 Spring Mountain Rd #116 Las Vegas, NV 89102

Great hole in the wall Taiwanese restaurant! My family is Taiwanese and we came for the Taiwanese beef noodle soup. My brother and I got the #98 Original beef and tendon noodle soup (I got not spicy), my dad got the spicy beef & tendon noodle soup, and my mom got the old fashioned meat sauce with rice and egg. We also ordered the radish cake and soup dumplings. Everything was delicious! It is definitely traditional Taiwanese food and made us feel like we were back in Taiwan. Service is quick, the food came out hot, and came out quickly. The radish cake was crispy! Plenty of tendons and beef in the beef noodle soup and well worth the price ($19.99). I would recommend checking it out. This restaurant isn't a high end restaurant, but the food is 10/10!

Honestly, if it was just based off of service, I would give 5 stars! All the aunties and uncles were so friendly and really made sure to take care of us. They were so attentive and made sure we had everything we wanted, even constantly making sure our waters were full. And the food itself was really good too! We got Soy milk - I'm not the biggest fan of soy milk, but my friends liked this dish a lot. It came in a huge bowl that stayed warm for so long. I do like that you can customize your own sweetness level though! Taiwan sausage - Like lap cheong, but a little sweeter, this was really good. But it does get pretty greasy pretty quickly. I was surprised by how big the serving was though. Preserved egg lean pork porridge - this bowl of porridge was so warm and comforting. But it felt like a lot of the preserved egg yolk was the egg white part instead of the yolk part, which I wanted more of. Chinese donut - Really crispy on the outside and soft on the inside, no complaints here! It wasn't too greasy either! Yi mei rice roll w/ mustard green - such a nostalgic dish for me! Although I wish it was bigger because it was so good, the ratio of filling to rice was perfect. Hot & spicy wonton - this dish was really good too, but also didn't really stand out to me. Original beef noodle - another hearty dish, perfect for when you want something hot and soupy. It did still have a little spice to it which I enjoyed. The noodles were cooked perfectly and I really liked their texture. They had a good mix of tender and chewier pieces of meat too.

The only place to find fantuans in Las Vegas! They are your local, casual, home-y diner that offers Taiwanese breakfast items.

Our friends dined in here around 9:30am on Saturday and then ordered to-go food for us to eat at our hotel room. It wasn't busy. We tried Radish Cakes, Beef Tendon and Tofu in Chili Sauce, Old fashion meat sauce with rice and egg, egg pancake, Green Onion scallion Pancake, and Chinese donut. Almost everything was good. Only the beef tendon and tofu dish was salty.

Pretty authentic Taiwanese food! As soon as I walked in... theres a smell that reminded me of night market in Taiwan. I was craving for some congee/porridge and dim sum place was still closed so this is my next spot. Open from 7am to 3pm. Service could be a bit more proactive, but they're kind and helpful when needed. They also have a lot of Taiwanese drinks and what looks like dumplings for sale in the restaurant.

Food: 1/5 horrible Service: 1.5/5 below average Ambiance: 0.5/5 boxes every where Price: 1.5/5 over price for quality of food Location: 4/5 Parking: 4/5 Going back- you must be out of your mind * IRS please check attached pictures

I always wanted to try an authentic traditional Chinese breakfast, perhaps I really need to travel to China to compare because this wasn't good to me at all. The customer service was non-existent. You pretty much have to advocate for yourself with seating, ordering, and obtaining your bill. I saw people literally standing in front of the register signaling to the staff they were ready so I mirrored that. The food was bland. No flavoring at all. I chose the traditional tendon and beef noodle soup and not even the broth was flavorful. The chinese donuts were very oily no taste at all. The plum juice was not what I was expecting. Instead of sweet it was quite Smokey, bitter, and thick. It didn't pair well with my choice of breakfast items at all. All I can say is, I experienced something new , which is always a fun thing to do however, this is just not for me.

I thought the place was pretty good, authentic and fast. Service was decent also (many aunties) but need to ask for water. Preserves egg and pork porridge 皮蛋瘦肉粥was sooo good!! Flavorful and super thick. Was very filling. Topped with the seaweed 海带丝 and homemade chili oil chefs kiss You tiao 油条 Chinese donut need to be dipped into the soy milk. If eating alone, ofc it doesn't have much taste. 卤肉饭 was different, instead of chunks of meat, it was 肉燥like bolognese textured meat. I thought it wasn't very cheap either, considering the environment and the casual cooking.

Super busy place! You know it's good when they have buses drop off their chinese people before making the trip back to LA. The whole restaurant was mostly Asian. So now for the food part! I chose to do take out because they were packed! Also they charge 15% tip and 3% for credit card use. Food is good, very authentic and everything reminded me of home tastes. I got salted soybean soup, rice rolls and 3 pork and veggie buns. So good, so hungry, sorry no photos!

This family-owned restaurant is located in a plaza within Chinatown of Las Vegas. The owner is a woman who's been running it her entire life, after it was passed down by her father. She was swinging by to chat with all the customers which was sweet. We had come just before they closed but they were very kind to serve us anyways. We ordered a variety of items from noodles to beef rolls to soy milk and Chinese donuts. The food came out very quickly and was very yummy. I will note some of the items such as the noodles were on the pricier side. The beef rolls were also a little smaller than we expected although they looked packed in the photos.

Craving a traditional Taiwanese breakfast and this place hit the spot with the hot soy milk and Chinese donut. It's so simple but nostalgic and satisfying. Oyster pancake was decent enough too. Service? Kind of iffy... they accidentally sent our entire order to another table so we had to reorder... and they got one of the orders wrong again. The ladies are polite and tried to fix things but maybe English isn't the best way of communicating with them even if they seem to use it ok.

Was looking form some Chinese breakfast and stumbled to this spot. This place is very busy and had a long line on Sunday around 10 in the morning. Ordered to go and the only good items were the rice roll and the bao. The soy milk was very hot and burnt. I tasted the burnt flavor and there were chunks of burned soy milk. The scallion pancake was not good. It was very chewy, hard, and didn't taste fresh. The rice roll was good and has good pickled vegetables in it. The bao was steaming hot which was great.

Lady boss is so friendly and full of energy. Love the decoration and wall printing inside the place. Soy milk is so smooth other food tasted good too

I always enjoy a Taiwanese Breakfast and this place was pretty solid. I love Taiwanese Sausage, but this one was a little too oily for my preference. I got to try the Taiwanese Beef Noodle Soup and that one was pretty good too! Flavorful broth and the noodles had just the right amount of bounciness. The spicy wontons were delicious as well. I tried the soy milk, but I would need to add sugar since I like it sweet. The aunties and uncles were all super friendly with us and so sweet. Bring cash to avoid a credit card fee. Plenty of parking too!

Yummy and affordable comfort food. Perfect meal on our way home from Vegas. My favorite was the oyster omelette. The beef rolls were surprisingly tender and moist. Service was efficient. Restaurant was clean. Will come back whenever I'm in town to get my Taiwanese food fix.

We were in town for a long weekend and ate here basically almost every morning! Service was so quick, and the servers checked in on us often. We really enjoyed both the sweet and salty beancurd, the different rice wraps, and the congee. They open as early as 7am which was perfect as we would get on with our day after a nourishing breakfast. Would definitely come back again, and would like to try their lunch and dinner options next time!!

Taiwan Deli is absolutely delicious, and if you're lucky enough to have Michelle as your server, your experience will be taken to a whole new level! Michelle isn't just a server--she's the MVP of dining experiences. From the moment we sat down, she treated us like family. Michelle is funny, attentive, and so incredibly charming that we were ready to nominate her for Server of the Year by the time we finished our meal. Our cups were never empty, our plates were perfectly timed, and she gave great recommendations. I'm not joking when I say I'll call ahead next time to make sure Michelle is working because she MADE our visit the best! *5 Stars for Michelle* The Taiwanese Pickled Cabbage was tangy perfection, the basil chicken was crispy and seasoned just right, and everything else we ordered was equally delicious. My brother ordered two plates of Taiwanese sausage and earned the funny nickname "Sausage Man" from Michelle! The dumplings were juicy, and the rice/peanut drink was a refreshing treat. Every bite was a delight! The restaurant has a fun and cozy feel to it. The round tables with picnic-style cloths, the cool Taiwanese artifacts, and the TV in the background gave the place an authentic and welcoming feel. Even though the restaurant was busy (because everyone knows how good it is!), we didn't wait long at all. If you love amazing food, a fun atmosphere, and next-level service, Taiwan Deli is where you need to be. And if Michelle is working- You're in for an awesome experience.

My go to Taiwanese food in Vegas. Perfect comfort food after a night out. Waiters spoke in Taiwanese and the shop is giving mom and pop vibes.

**3.5.** We had some time before our flight and decided to get a quick breakfast. Who knew they had this little gem nearby, in the heart of Chinatown. We were immediately seated in the back booth. The place was almost full. My Mandarin wasn't the greatest but managed to order food. The server also spoke Canto so that helped. As always, ordered too much food. Salty rice roll, hot soybean milk (sugar at the table), 1 Chinese donut (wasn't too gigantic like other places), egg pancake (had an option add pork or beef), daikon cake, leek pie, Taiwanese sausage, wintermelon drink. Food came out pretty consistently. The rice rolls was not too big, enough to share with 2 others since we were sharing family style. It was good but nothing that wowed me. Egg pancake was thin and not too greasy. Egg was fluffy inside. Soy bean milk was good. Wasn't the best but a warm drink for breakfast. Just added a tablespoon of sugar was enough. Chinese donut was crispy, a tad bit oily. The chew was crispy but nothing like in Asia. The sausage was really tasty but I was too full to eat more than a slice. Leek pies didn't have much flavor. Needed some umph. Pie pastry was nice and tender. The ladies were nice and made sure we were good. They have frozen dumplings in the ice fridge, not sure if there for sale or not.

I'm not sure why this main chain has lower reviews than their sister chain. We first went to their sister chain and had a horrible experience there. I ordered a cold soy milk which went sour and when they gave me a second one, it was still sour. Found out today that they bring their food from this place to the sister chain so maybe that's why the food here is so much better. The egg pancake with dry pork and tea eggs were my favorite. They were both so flavorful and kids definitely liked eating these. The porridge with century egg was okay for me. The beef noodle soup was also good, 4/5. Overall, the Taiwanese breakfast here is good.

We were planning a light breakfast but ended up ordering more than planned because they literally had everything Taiwanese that I remembered growing up. We started with soy milk and the "sau-bing-yo-tau" to dip, followed by daikon pancakes, green onion pancake with egg, oyster omelette (oh-ah-gen - my dad's favorite, will have to bring him here!), and stinky tofu (must try - so good). The service was excellent - felt really homey and welcoming. We spoke Mandarin and Taiwanese to them and they laughed at my fumbling Taiwanese ordering but were really nice overall. As we were leaving I s aw that they were selling a lot of frozen Taiwanese dumplings, sausages, and sticky rice bamboo wraps so we ended up getting some bamboo rice wraps for lunch for the week. Would have gotten the sticky rice "fan-tuan" to go too but we were already too stuffed! Will definitely be back!

Did family style breakfast: - Dan bing: 5/5 - super eggy and "Q" dough - Radish cake: 4/5 - really crispy on the outside but could be less mushy on the inside - Fan tuan: 4/5 - flavor was good but you tiao was cold and soggy - Oyster pancake: 3/5 - too thick and rough to chew - Hot soy milk: 5/5 - nothing more to say

Food is expensive. It was $7.50 for an egg crepe. An order of 10 dumplings was $16. Dumplings came with broken skin. Beef roll was bland with no cilantro. One of my tea eggs wasn't even cracked so it was just a $2 regular hard boiled egg. Extra charge to pay by credit card.

Amazing place to go to.... If you are looking for disappointment (and potentially food poisoning) 1. Rude staff - be prepared to wait at the counter for 15+ mins before anyone speak to you even when they are right there at their computer. 2. Absurd pricing - I've traveled to more than 20 states and this is by far the most expensive Taiwanese cruising I've ever had. And quite honestly, the food is mid at its best. The restaurant would charge 15% automatically for tip, 5% for boxing fee, and 3% credit card fee. Either way, you are paying more than what's on the menu. 3. Missing items - after 45 mins wait, our food came out only for us to find out it's 2 items short when we got back to hotel. CHECK YOUR ORDER if you are doing take out. The staff were very passive to resolve the issue. 4. Tiny portion size - see pictures for this. And don't worry if it's not the portion you wanted - the chef will make up for it by adding in their hair and little insects! To sum it up - as an Asian myself, I apologize for them if this is your first attempt for Asian food - This is not how the experience should be.

I and my husband finally find this restaurant behind Shanghai plaza. Their rice roll reminds me of growing up in Taipei, eating it for breakfast before school starts. Their beef noodle soup is yummy and the beef was tender with each bite. I like their green onion pancakes. The staff was friendly and bag up your leftover food since I was busy with our 4 months baby. We also brought two big bags of frozen dumplings and soup dumplings from them (they make it). Just being able to order in mandarin was like being back in Taiwan. We will return again to order their stinky tofu and Taiwan stir fry rice noodles.

I'm always surprised when there's a Taiwanese breakfast place in the places where I visit, and so I had to try this place out. We came at around 9am on a weekday for a party of 3 and the place was already bustling. We waited around 15 minutes before being seated, so I recommend coming earlier as at 10am, there was a huge line out the door. - Salted Bean Curd with Peanuts - I've only had salted soybean milk before, so I was excited to try this version as I love bean curd/tofu. This turned out to be the best dish of the meal as the tofu was extremely soft and I loved all the salty ingredients, which gave the dish so much flavor and texture complexity. I would highly recommend it! - Yi Mei Rice Rolls with Mustard Greens - Eating this rice roll was so much nostalgia for me! I loved how much mustard greens they put into the roll, which paired well with the pork floss. - Egg Pancake - I love the sweetness of the eggs that never come out when I make this dish at home. The pancakes were on the softer side, but paired with the soy sauce and chili oil, it was perfection. - Spicy Beef Noodle Soup - This beef noodle soup was okay. The soup was quite spicy and the beef was not super tender. I would recommend getting the breakfast items instead of this one. Overall, absolutely fantastic Taiwanese breakfast place! Reminder to bring cash as it is 3% off if you use that instead of a credit card.

A very good spot for Taiwanese food for a decent price. It does tend to get crowded after 8-830am so we usually try to go early to beat the crowds. Their service is very straight to the point and they came to take our order very quickly. All the food came out relatively quickly and was full of flavor. They're very generous with their portions and with amount of meat that they give. The dumplings were packed with filling/meat and the oyster omelet had lots of oyster in it. The Chinese donut was the only item that was not as exciting because it was a little cold and more soft than crispy.

YUMMM always looking for good asian food in Vegas and this one is so delicious. If you want authentic taiwanese food this is a great place to visit. The owner is so nice and the food really shows how much she cares about her culture and the people that eat at the restaurant. I highly recommend the sticky rice roll with pork floss and mustard greens in it, the cabbage, wontons, beef noodle roll. I also got a chrysanthemum tea to wash everything down. The portions are HUGE, great for a family style meal. Can't wait to come back!!!

Foods is okay, just be careful to review the invoice when check out. You might pay twice more than you ordered. They are tricky with visitor, it happened to me, I ordered foods for $40, they charge me $100 more. I found out the mistake ...they made an excuse ...whatever they like to say.

What a joke! LOL They charge a BOX FEE of 5% Meaning YOU NEED TO PAY FOR THE STYROFOAM BOX the food comes in along with any other materials they use to pack the food. Times must be hard for this establishment. We always come here and dine in, we will not come back again. Not only did they raise their prices (which is fine) but now they have the customers paying for an expense that business owners are responsible for. They actually charged us for 1 styrofoam box and we ordered 7 rice rolls that came in aluminum paper. Portions are smaller and the food quality isn't the same. Support other local businesses than this one because they clearly are money pinchers. Who knows what shortcuts they are taking with the food in the back. Tables are always oily and eating utensils are always filthy. Pancakes are bland and soggy.

I will give the food 3.5 stars and the Service 3 stars. But the price for the breakfast is insane, it cost 40% more than other competitors, this is the restaurant for rich people not the regular people like me ! Also no water is supply, automatic 15% tip added , but on the final receipt is not showing the tip was charged so if I didn't check on the receipt again I will probably pay for the tips again , 3% more if you pay by the credit cards! I can't support the restaurant are greedy! Sorry

Stopped by this Taiwanese deli around 9:30 AM on a Saturday, and the place was packed with locals--always a good sign, especially since the location isn't super obvious. We decided to get take out since there wasn't much seating available and there's an additional 15% gratuity if you dine in. Tried the radish cake with egg, and while I wish it had been a little crispier, the flavors were on point. It also came with a special sauce that was absolutely killer--wish we knew what it was! The pork and leek dumplings were just okay. They arrived hot, but the skin was a bit too thick for my liking. One downside was the service, which felt a little lacking. Hard to say if it was just a busy morning or something else, but it definitely didn't feel the most welcoming.

This place is a very casual breakfast joint! The inside has a nice older style feel to it? I'm not sure how to describe but it felt cozy to me. Service - There's an obvious language barrier but they did their best and just pointing to what you want on the menu helps! They were nice and helpful. Food - I think Tea Eggs are so underrated and these were the best ones I've ever had! So flavorful and fragrant. It has inspired me to try making it at home myself!! Plus, the marbling you can get with them is so pretty. Vegetable roll was average! Since there's nothing but veggie floss and the chinese donut, it's extremely dry. You'll have to eat it with some sauce or ask if their pickled veg is actually vegetarian friendly and add it in. I originally thought it would already be in the veggie roll but it wasn't. Overall, I think this is a decent breakfast spot if you don't want to keep eating American breakfast options.

Ive been to Taiwan multiple times and this food is not authentic or a good representation of Taiwanese food unfortunately. I think if you have never been to Taiwan before it's still cool to give this place a try. The stinky tofu was legit good here. Rice rolls came with very little filling, sweet tofu was not the right texture, and soy milk was average. Meat ball was small for the price. Very pricey plus the included tax and tip

The place is loved within Vegas Chinatown and inside a shopping strip. We went for late breakfast. There were ton of people waiting to be seated. The place was filled was all Asians, mostly Chinese so we knew the place was legit. We waited about 10-15 minutes. We ordered porridge, beef noodle soup, taro cake, ground pork with rice, stinky tofu, beef rolls and rice rolls with shredded pork. Everything was decent but I really enjoyed the beef noodle soup. The stinky tofu didn't taste the way I thought it would taste. It was sweeter and not very fermented than what I'm used to. The place is a great spot for authentic Taiwanese breakfast but not sure how non-Chinese speaking person would do well ordering here. The person who put us on waitlist spoke English well but all the "aunties" who took food orders spoke Chinese.

Nondescript hole in the wall joint that had typical Taiwanese breakfast menu items. Decent sized dining room and can fit relatively big party. Also offered frozen dumplings for purchase to cook at home yourself. Thankfully the servers spoke English as we were overwhelmed with the menu. Food was good but since we were not experts on Taiwanese food we could't say if it was legit or not. Warm soy milk could use some sweetness but maybe we didn't order it correctly. Ordered spicy beef noodle soup, Chinese fried crullers, and dumpling soup.

New restaurant and my first time food is ok more to to improve service ain't typical old school Asian people

Everyone was so nice and explained the menu. They made sure we were happy with the food. Then, they beamed with pride when we said we liked it!

I was really excited to finally get some Taiwanese food in the states, but I'm sorry to say it did not the spot. I got the preserved century egg porridge with minced pork. I should have known when it was first placed on the table that it is NOT the classic dish. It came very brown and dark colored. It's because they put the minced pork from ruroufan into the porridge. It make it very strong five spice flavor in the porridge. The egg pancake was salty and came wirh an oyster sauce base sauce. I'm not used to getting that when I'm in Taiwan. Overall pretty disappointed. I was hoping for some good light comfort food, but leaving nauseous and unsettled.

Overall I'd give it a 3.5 for speedy and efficient service. The food was OK so don't expect it to be the best thing ever. And do Bring cash. I was pretty excited to find that there is a Taiwanese place in Las Vegas. Apparently they have been around for 20 years! I found myself breaking the fast on a quiet Friday morning after rolling in around 9 o'clock. Luckily, the restaurant was not full. The wait staff immediately spoke Mandarin to me and asked me to pick any seat to sit down. During my time there, I hardly heard any English spoken except for a poor Korean gentleman who was trying to figure out what to order to go at the counter and certainly did not know how to read the Chinese menu. The menus were already on the table, along with the utensils. It Definitely looked impressive with the array and range, but I was there for my first meal of the day. I chose the rice milk served hot along with a plate of egg pancake and their signature rice roll. The rice milk was very nostalgic with hints of roasted peanuts and lightly sweetened. But The egg pancake was kind of disappointing for it was bland and flavorless. Luckily it came with the garlic sweetened soy sauce that had saved it. The rice roll was packed with Chinese fried doughnut, pork floss, and pickled mustard greens. It was made to order and came out hot, which warmed my belly. One of the servers was very friendly with me while the rest barely spoke a word to me. With the check arrived He was quick to point out that 15% gratuity was already included so I did not need to pay extra for tip. And since I was paying cash, I did not have to deal with a 3% extra fee. I walked out this restaurant with my belly, full and satiated. I do plan on coming back in the future since there aren't that many Taiwanese options in the area.

If you're looking for a variety of Taiwanese dishes, this is the place to come. There's a lot of options to choose from. The rice rolls and preserved vegetable and pork noodle soup impressed with their flavors and textures, while the crispy popcorn chicken was a delight. However, please not that the prices are a little higher than expected and there is a mandatory gratuity charge regardless of party size, and a credit card fee. Also when we went, there was only one person working, so it took a while to have our order taken. So please be mindful that you'll have to be patient when you visit this restaurant during busier times!

The reason for the great review is because Michelle had great hospitality and helped us choose items that we liked. I went with my sister and Michelle helped us order excellent dishes like the Egg pancake, lobo gao, meatball soup, cucumbers, and green onion pancake. Everything was pretty authentic. It's our go to in vegas for taiwanese breakfast. Michelle made the visit even more special!