Steff D.
Yelp
PLEASE NOTE: As of August 2024, Taj is in an entirely new location. Any photos you see on Yelp before then are no longer an accurate representation of their space.
This might be the best glow-up by any restaurant in Maine ever.
We've been fans of Taj since they originally opened in June of 2012. For well over a decade we've enjoyed their incredibly authentic Indian dishes (I only just recently learned that the family travels to India several times a year to get the high quality spices they need). When people ask us what the best Indian food in Maine is? We have never hesitated to tell them: Taj.
They've recently moved into a space over THREE TIMES LARGER than the former location. There's an enormous lunch buffet room, a dedicated takeout space (which means no more loitering awkwardly at their entrance/hovering over tables of diners while you wait for your own order), and a chic dining room that feels very modern and trendy (while still maintaining that welcoming vibe that the Guntaka family has done such a great job at creating). The hope is that those - let's be lovingly honest here - always wrong predicted wait times for takeaway should be more accurate moving forward (we would joke, "did they say 60 minutes? it'll probably be closer to 90".... and it always was). Regarding dining in? THEY'RE TAKING RESERVATIONS NOW. That changes a lot.
The food is as exceptional as always. The new tightened up in-person menu clearly labels what's already vegan and what can be made vegan by ordering it with coconut milk.
I think our new fave order is:
1. Veggie Samosa - with tamarind sauce, it comes two to an order; homemade pastry stuffed with creamy potato.
2. Gobi Manchurian - fried cauliflower seasoned with spices, and covered with a sweet and spicy sauce that just adds a different flavor profile from everything else.
3. Papads - so crunchy!
4. Coconut chutney and mint chutney - the coconut one is also peanutty and so thick; the mint one is thinner in texture but adds such a pop of brightness.
5. Dal curry - yellow lentils sauteed with onions, tomatoes, cumin and garlic. Total comfort food.
6. Aloo saag - hearty chunks of potatoes cooked with ginger and garlic in fresh, creamy spinach. This is so much more filling than you think it's going to be.
7. Veg Korma - fresh vegetables cooked in a cashew nut gravy (must be substituted with coconut milk to make it vegan). So thick, so creamy, so decadent.
^ This order is for two people. Yes, it is always too much food. But, it's also always too delicious to stop eating long after the point of being "so full I couldn't possibly have another bite" (she says as she scrapes every last ounce of sauce from bowl into her mouth).
Also... they've got a cocktail program now! We can't recommend enough the Kermala Coconut Mojito (rum, coconut milk, lime, and mint - it's refreshing!) and the Masala Martini (mango nectar, vodka, lime, pineapple juice, and chaat masala - it's a little sweet, a little spicy, a little salty; it satisfies all the taste buds), both of which compliment the food so well.
CONGRATS, SAI, HEMALATHA, AND THE REST OF THE FAMILY. Your passion for community continues to shine on, and you so, so, soooooooooooooo deserve this. Let's go Taj 2.0!