Ramen restaurant with an industrial-chic design offering several toppings, plus rice bowls.
"Pair its from-scratch ramen (which comes in both classic and creative takes) with a seat at the bar or a communal table and you are set. Tajima’s locations around North Park, East Village, and a few other spots ensure that within central San Diego, ramen is just a bike ride or quick drive away." - Roxana Popescu
"With multiple spots across San Diego, Tajima is a mainstay of vegan ramen hunters. Monthly specials are frequently vegan-friendly, while the menu offers the plainly named Vegan Ramen. The translucent soy-vegetable broth holds spinach noodles with deep fried tofu, shiitake mushrooms, spinach, corn, baby bok choy, roasted cherry tomatoes, and sesame seeds. A drizzle of black garlic oil completes the meal." - Kelly Bone