Authentic Japanese restaurant · San Diego
"With multiple spots across San Diego, Tajima is a mainstay of vegan ramen hunters. Monthly specials are frequently vegan-friendly, while the menu offers the plainly named Vegan Ramen. The translucent soy-vegetable broth holds spinach noodles with deep fried tofu, shiitake mushrooms, spinach, corn, baby bok choy, roasted cherry tomatoes, and sesame seeds. A drizzle of black garlic oil completes the meal." - Kelly Bone