Sushi, tasting menus, cocktails, sake, and creative rolls























"Situated one floor above Ammathar Thai in Logan Circle, this pandemic-era arrival serves superb sushi and nigiri in a cheery space covered in florals. A section of hot and cold small plates joins an array of creative rolls from Nakazawa alum Johnny Yi. The team recently expanded up top with a sleek omakase bar called Raw; make a reservation here." - Tierney Plumb

"If you’re not in the mood for brunch, Takara’s set $35 lunch menu includes three Japanese courses and a dessert finale." - Vinciane Ngomsi

"Raw Omakase DC offers an intimate omakase experience with seafood from Tokyo’s Toyosu Market, featuring 15 to 18 courses, with wine and sake pairings available." - Emily Venezky
"Raw Omakase DC, an eight-seat sushi counter on Takara DC’s third floor, offers two nightly seatings: a 15-course tasting for $125 at 6pm, and an 18-course for $150 at 8:15pm. The menu, which changes daily, features cuts of tuna, mackerel, snapper, salmon, squid, and wagyu." - Omnia Saed

"Nearby, I see Takara 14 serving as a sushi option along the 14th Street corridor." - Tierney Plumb