Counter in Chelsea Market for Japanese-Mexican street-food mash-ups including customizable burritos.
"Affordable omakase is both exciting yet infuriating. Matsunori and Takumi have been our sub-$100 favorites this year." - Eater Staff
"Alex Watanabe's new restaurant is set to open in December in the old Forlini’s space in downtown Manhattan. The menu will include birria ramen, al pastor sushi rolls, sashimi tostadas, and shrimp teriyaki tacos." - Jaya Saxena
"Derek Kaye — an enterprising restaurateur who started his own propane delivery business last fall — to start a petition urging Mayor Bill de Blasio and the City Council to permanently allow restaurants to use outdoor propane heaters in the city." - Erika Adams
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